Voted amongst the best Korean Restaurants in NYC. Try the BBQ, the meat platter is comprised of Kal Bi (beef short rib), bulgogi, sae woo (shrimp), yun aw (salmon), Filer mignon and duck. Read more.
"Expect serious dim sum served in a massive banquet hall. Don't expect your servers to speak English." - Alexa Mehraban, @EatingNYC Read more.
"NYC's newest and arguably best spot for Korean BBQ. Start with the Lunchbox and the Seafood Pancake and end with the Beef Combo." - Alexa Mehraban, @EatingNYC Read more.
Hard to go wrong here. Akumura is the way to go. Pork buns are a must. Get there early or plan on waiting
Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
The shio tonkatsu with black garlic oil is super savory and filling. Very solid bowl of ramen. Prices are good, and it's nice and quiet/chill.
