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Jubilee Joe's Cajun and Seafood Restaurant

Cajun and Creole Restaurant and Seafood Restaurant$$$$

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Main Menu 14

Main Menu

Any blackened/sauteed items are considered Cajun hot

Crawfish Tuesdays

$20 Crawfish trays every Tuesday, dine in and carry out. Starts on Mardi Gras!

Low Boil Crawfish

20.00

3 lbs of delicious crawfish boiled in our Cajun spice mix.

Oyster Wednesday

$15 oysters by the dozen, any way you like them! Wednesdays only.

Jubilee Oysters Rockefeller

15.00

Our take on this New Orleans original

Raw Oysters

15.00

Fresh Gulf oysters

Char-Grilled Oysters

15.00

Fresh Bon Secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley.

Oyster Pot

15.00

4 chargrilled, 4 rockefeller, and 4 raw oysters

Kash's Boiling Pot

Make it a Platter for $5 Add Corn & Potatoes for $2

Low Boil Crawfish [in Season]

24.00

3 lbs of delicious crawfish boiled in our Cajun spice mix.

The Not So Crazy Pot

2.50

Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters. Not so crazy because oysters are much more tame than those crazy spicy crawfish.

Royal Red Shrimp

17.00

Sweet deep water shrimp, we sauté them with just the right amount of spice, served with drawn butter. The best shrimp you will ever have!

Shrimp Crazy Pot

27.00

Half a pound of shrimp and half a pound of Royal Reds

Crab Crazy Pot

2 clusters of Snow Crab and 1 cluster of Alaskan King Crab served with homemade drawn butter. Do you see why we call it crab crazy?

The Crazy Pot [in Season]

2 lbs of delicious boiled crawfish, 1/2 lb of boiled shrimp and a cluster of snow crab.

Low Boil Shrimp

15.00

Cajun boiled and seasoned shrimp

Snow Crab Clusters

Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter.

The Fisherman's Pot

Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. A whole lot of sweetness in one pot!

Alaskan King Crab

We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat

Kash's Specials

Kash's Specials are offered for dinner only Tuesday through Saturday and all day Sunday.

Stuffed Shrimp

27.00

Jumbo U-12 Gulf shrimp stuffed with homemade crab cake mix served over steamed rice & grilled asparagus

Stuffed Grouper

28.00

Rosemary seasoned grouper, stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes. Served with sauteed baby spinach and jumbo lump crab meat

Jubilee Oysters Rockefeller

Our take on this New Orleans original

Raw Oysters

Fresh Bon Secour oysters served on the half shell.

Snapper Special

25.00

Served seared & oven baked in Cajun spices served over a bed of mashed potatoes with a side of grilled asparagus topped off with homemade lobster cream sauce

Crab Cake Shrimp Alfredo

25.00

Sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice of an On Deck side

Char-Grilled Oysters

Fresh Bon Secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley.

Nola Chicken Special

19.00

Blackened or grilled chicken served over a bed of mashed potatoes and asparagus topped with our homemade cream sauce

Starters

Appease your appetite with these mouth-watering starter items and get a taste of our selection.

Fried Crab Claws

Golden fried Gulf Blue crab claws

Gulf Popcorn Shrimp

13.00

Golden fried Gulf shrimp

Shrimp-N-Grits

12.00

Shrimp and sausage tossed in a creole sauce and served over organic grits

Cajun Quesadilla

6.00

Your choice of cheese, crawfish, chicken, shrimp or combo sauteed and served in a flour tortilla

Boudin Balls

10.00

Steamed rice and pork marinated with Cajun seasoning, breaded then fried to perfection.

Gator Bites

15.00

Delicious fried gator

Fried Grouper Fingers

14.00

Cajun spiced battered fresh grouper strips

Fried Bayou Oysters

15.00

Golden fried oysters

Bayou Bowls

11.00

Choose one: seafood gumbo, chicken & sausage gumbo, jambalaya, gumbo ya-ya, red beans & rice, shrimp bisque, crab bisque

Lump Crab Cakes & Slaw

20.00

Crab cakes served with a homemade dijon mustard sauce and slaw

Low Boil Shrimp

15.00

Shrimp boiled in Cajun spices

Fried Crawfish Tails

14.00

Fried crawfish tails

Vegetable Quesadilla

10.00

Brocolli, cauliflower, squash, orange and yellow carrots sauteed and served with cheese in a flour tortilla

Fried Green Tomatoes

16.00

Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce

Three Side Combo

15.00

Choose any three of your favorite sides

Fried Calamari

11.00

Perfectly fried squid

Seafood Combo

38.00

Choose from gator, oysters, shrimp, crawfish, chicken, catfish, grouper, calamari

Platters

Served with your choice of a Bayou side and an On-Deck side. Change your On-Deck side to a Bayou side for just $2.

Fried Seafood Combo

22.00

Your choice of two: shrimp, oysters, crawfish tail, crab claws, gator tail.

Lump Crab Cake Platter

22.00

Fresh lump crab cakes baked and served with homemade Dijon mustard sauce

Soft Shell Crab Platter

20.00

No need to pick out the meat; this crab is served whole as the shell is soft enough to eat deep fried.

Bayou Oyster Platter

18.00

Fried gulf oysters

Fried Chicken Platter

15.00

Chicken fingers fried to perfection

Fried Tilapia

16.00

Tilapia fried in our seasoned batter

Wild Shrimp Platter

17.00

Wild shrimp fried to perfection

Grouper Platter

18.00

Grouper has a mild, but unique flavor. It tastes divine fried in our seasoned batter.

Gator Tail Platter

18.00

Fresh louisana gator meat fried.

Cajun Crawfish Platter

17.00

Fried crawfish tail meat

Fried Catfish Platter

15.00

Catfish fried in our seasoned batter

Crab Claw Platter

Gulf Blue crab claws fried to perfection

Captain's Specialties

Served with your choice of an On-Deck side and Cajun Gambino bread. Change your On-Deck to a Bayou side for just $2.

Seafood Extravaganza

18.00

Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed of tri-colored rotini pasta

Crawfish Alfredo

16.00

Crawfish tail meat sauteed in alfredo sauce and tossed in fettucini pasta

Blackened Tilapia

18.00

Blackened filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce

Creole Chicken Extravaganza

17.00

Chicken and sausage sauteed in Cajun Creole sauce tossed in a bed of tri-colored pasta.

Shrimp Alfredo

17.00

Sauteed Gulf shrimp in alfredo sauce over a bed of fettuccini pasta

Chicken Alfredo

15.00

Grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta

Vegetable Pasta

12.00

California vegetables with Alfredo sauce tossed in fettuccine or rotini pasta more

Fresh Fish of the Day

Served with your choice of a Bayou side and an On-Deck side. Items subject to availability.

Mahi Mahi

20.00

Grilled or blackened

Fried Red Snapper

24.00

Po'boys

All Po'boys are served on Cajun Gambino bread and garnished with lettuce, tomato & red onion. Served with Joe's chips.

Lump Crab Cake Po'boy

21.00

Two baked lump crab cakes

Fried Soft Shell Crab Po'boy

15.00

Fried Gator Tail Po'boy

16.00

Fried Crawfish Tail Po' Boy

15.00

Chicken Po' Boy

13.00

Fried Grouper Po'boy

17.00

Catfish Po'boy

14.00

Fried catfish strips

Wild Shrimp Po' Boy

15.00

Fried alabama wild shrimp

Fried Bayou Oyster Po' Boy

16.00

Salads

Salads are served with a Bayou side and your choice of dressing. Dressings: Cajun Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Honey Mustard, Raspberry Vinaigrette.

Crawfish & Crab Meat Salad

22.00

Fried crawfish tails and lump crab meat

Jubilee's Shrimp Salad

16.00

Crawfish Tail Salad

15.00

Crab Cake Salad

22.00

House Salad

12.00

Romaine and iceburg lettuce, red onions, tomatoes and cucumbers

Grouper Salad

17.00

Chicken Salad

14.00

Gator Salad

15.00

Shrimp and Crab Cake Salad

22.00

Side Salad

4.00

Substitute for as your on deck side for $1.15 more

Sides

Bayou Sides

6.00

Seafood Gumbo, Chicken & Sausage Gumbo, Shrimp Bisque, Crab Bisque, Jambalaya, Gumbo Ya-Ya, Red Beans & Rice, Crawfish Étouffée, Steamed California Veggies

On Deck Sides

4.00

Mashed Potatoes, Homemade Coleslaw, Hushpuppies, Side Salad ($1.15 more to substitute on platters) & Joe's Chips

Kid's Menu

(12 And Under) Add a Kid's drink for $1.15

Kid's Fried Grouper Fingers

8.00

Kid's Fried Catfish Fingers

8.00

Kid's Alfredo

7.00

Kid's Crawfish Tails

8.00

Kid's Fied Gulf Shrimp

8.00

Kid's Fried Chicken Tenders

7.00

Kid's Crab Claws

10.00

Homemade Desserts

Homemade Key Lime Pie

8.00

Key lime pie topped with whipped cream and caramel sauce

Homemade Bread Pudding

8.00

Gambino bread topped with whiskey cream sauce and drizzled with chocolate syrup

Homemade Cheesecake

8.00

Creamy cheesecake topped with your choice of chocolate or caramel sauce and whipped cream on the side

Homemade Banana Cream Cheese Pudding

8.00

Cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup

Homemade Chocolate Brownie

8.00

Chocolate fudge brownie served with a heaping spoonful of vanilla icecream with topped with chocolate and caramel sauce

Beverages

Pepsi

Dr. Pepper

Sierra Mist

Hawaiian Punch

Diet Pepsi

Mountain Dew

Lemonade

Sweet/unsweet Tea, Coffee and Milk

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Jubilee Joe's Cajun and Seafood Restaurant

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