Get drunk at the bar while you wait for your table because you forgot to make reservations.
A menu of small plates and large, seasoned with gusto and served with potent condiments. The big, warm Bavarian pretzel is served with two kinds of mustards. Wash down with good German beer. Read more.
A very romantic restaurant in the Pike Place Market. A great spot, with cuisine straight from the market. Very nice with a quaint little bar. -Thierry Rautureau, Top Chef
Get a couple salady appetizers, the riggatoni, and a glass of Barbera. I've done it ~50 times and it has never disappointed.
The chicken is the best in Seattle. Sit at the bar. Watch things get made and make small talk with the chefs.
Eat the local, organic chicken. Say "yum". Give a terrorist fist jab to the closest person.
The mango jalepeno margarita is just the thing to go with your Cochinita Pibil. Say hi to Anica. Everyone is so friendly!
McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Read more.
Get your carb on with the Grand Central Baguette! Click through for the full review of this tasty must order side dish along with a photos... Read more.
Read the review of the 46 Kagoshima roll, drool over the 2 photos and rate it yourself on Chewsy! Read more.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
Best taqueria in Seattle (I know, there are not many). Carnitas tacos are definitely the thing to get.
