Some of the area’s best vegetarian eating can be found here. The easiest way to sample the vegetable stews and sautés is to share a generously heaped platter on a round of injera.
Pies at this Hill-staffer gathering place are best when leaning toward the creative, including an outstanding barbecue pizza topped with smoky shredded pork, cheddar, and fried onions.
Desserts here are built around frozen custard. It’s blended into killer shakes and “concretes,” a blend of custard and traditional ice-cream toppings such as hot fudge and cookie dough.
Located at the end of the still-developing H Street, Ethiopic turns out an authentic if slightly more upscale than your usual version of Ethiopian cuisine. [Eater 38 Member] Read more.
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Read more.
