Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Read more.
Shake Shack gives vegetarians the "Shroom Burger." The "patty" is a portobello mushroom stuffed with cheese and deep fried. Word of warning: the first bite will unleash a molten hot center of cheese. Read more.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
