This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. Read more.
The famous lobster roll at this West Village oyster bar is heavy on the lemony mayonnaise (and the price tag). But it's made with huge chunks of fresh lobster meat and paired with shoestring fries. Read more.
The breezy spot boasts some great views. Tap wines produced by their in-house winery are served alongside a curated list of the venue's favorite global wineries. They're also serving beer and spirits. Read more.