ROME

katieparla: Nice selection of Sicilian pastries and cookies. Get cannoli filled to order as pre-filled ones are a bit soggy

katieparla: Get the burrata, anchoives with butter, and the carbonara or cacio e pepe. Skip the second courses, which are never as satisfying.

katieparla: Dont leave Rome without eating the pizza bianca from Roscioli

katieparla: Excellent fritti and creative pizzas. Check the chalkboard for the specials.

katieparla: Start with fritti, then pizza. The cacio e pepe pizza is great but no one could eat a whole one. Share with the table.

katieparla: The gnocchi alla matriciana are amazing pillows dressed in a rich tomato-guanciale sauce. The suppli are the best in Rome and worth the steep €15/2 pricetag

katieparla: Try the carbonara and cacio e pepe, some of the best in Rome.

katieparla: Excellent fiori di zucca, supplì and trapizzini. Superb pizzas with thick but airy crust

katieparla: Gli spaghetti alla polvere di cozze sono eccezionale

katieparla: Try the burrata and carbonara

katieparla: order suppli', cacio e unto, l'amatriciana

katieparla: The potato chips and beers are great but skip the burgers which are way too lean and made from beef more adapted to tartare

katieparla: Order the caponata and anything else owner Giacomo's mom has prepared

katieparla: the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.