Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Chicken and waffles are the go-to, but I'm also a huge fan of the mixed green salad with the shallot vinaigrette (add the pulled chicken if you're into that sort of thing).
Comfortable and familiar, relaxed and easygoing, Moonshine greets guests like family. Serving up great cooking with an innovative take on classic American comfort food.
This cozy spot shares space with a 2,700-pound Neapolitan brick oven firing rustic, insanely good pizza. For antipasti, we flip for the roasted Brussels sprouts with pancetta and Pecorino Romano. Read more.
The food is great, nice staff -- great atmosphere. Try the purple salsa if you dare -- seriously, it's the hottest stuff you will ever put in your mouth. - Christina Warren
We got calamari, the prosciutto, fig and goat cheese pizza and nutella cake. It was all amazing! As a chef I was totally impressed!
This trailer leaves most brick-and-mortar BBQ joints in the dust. Freshly handmade sausage, moist, meaty brisket, and tender beef ribs make this spot a wait-in-line destination. Read more.
Fragrant barbecue smoke and soulful blues waft over the roof of this 19th-century brick edifice. It's noisy. It's fun. And that's just the way the crowd likes it. The fried pies are not to be missed. Read more.
A great breakfast breakfast spot in Austin (French toast and pancakes!), but also a delicious array of dinner options from pizza to ribeye.
Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
