The menu offers chili dried pork, rice dishes, and the national food of Bhutan, Ema Datsi, a mix of cheese and chiles. The menu hedges its bets by providing above-average Tibetan and Indian fare. Read more.
Fierce Thai food at Elmhurst newcomer Paet Rio. Order the miang kha-na, it arrives with Chinese broccoli leaves, pork strands, split peanuts, bird's-eye chiles with shallots, garlic, ginger, & lime. Read more.
Kitchen 79 offers Southern Thai dishes unseen in NYC. Try the kua kling, ground pork (beef or chicken) cooked in curry paste, with lemongrass & kaffir lime leaves. Read more.
Menu lists 9 taco options, all on handmade tortillas. One with zucchini, corn, crispy hibiscus flowers, & pickled jalapeños, and a Oaxacan grasshopper taco for the more adventurous. Read more.
