A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Read more.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. Read more.
Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.
Get guaced with a large private party in our back room! Call the events team 212-331-0328 to book! Cooking classes are held there too!
The Shake Shack cheeseburger is a classic of Americana in the heart of NYC-a compact patty of juicy, medium-cooked meat plied w. lettuce, tomato, onion, & pickle, slotted neatly into a squishy bun
The best views of the city. Huge outdoor patio with lots of beautiful people. There are many patio bars so you don't have to go inside to get a drink. -Ed Cotton, Top Chef
Long list of tempting appetizers include deep fried fish cakes and Chinese sausages with lime and chilis. - Inspector
Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Read more.
This is becoming my favorite place to get lunch in the vicinity of our office. A little more expensive than Chipotle, but shorter lines and so yummy! - Todd Olmstead
Savor the flavors of Vietnam, India, Thailand and Cambodia—and walk away with a new appreciation for the sumptuous spices that define Southeast Asia's culinary landscape.
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Read more.
Best Indian Food in the city! Eggplant and Okra are excellent! Lamb and Chicken dishes are awesome as well.
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more.
From the same folks behind The Spotted Pig, the focus here is (obviously!) on seafood. Had a wonderful peeky-toe bruschetta. -Monica Pope, Top Chef
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Read more.
During the week enjoy half-priced drinks and appetizers from 4-7 and then again from 11 until close. Start with an order of wings and then move on to the Chicken Fried Steak.
Whiz wit. Philly born & raised, I can attest it's the closest you will get in NYC. Although rolls are shipped in daily from Philly, they are more doughy and heavy than the real deal-- my only issue.
I go with the classic baoguette banh mi -- pork terrine, pate, pulled pork, fresh herbs -- and an iced Vietnamese coffee
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
So much to choose from in one place, never fails me when I need lunch on the quick.
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Read more.
