Really amazing experience. Great food and you get a lot for your money. Try the creme brûlée !!
Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
Come here early to sit at the bar and get their burger au poivre with a martini or a glass of bordeaux. Old school NYC gem. Sweet seasoned bartenders.
Everything I had here was great. Try their cheese board, foie gras parfait, and beef Bourguignon.
The drinks and espresso are excellent. The whole roasted chicken is definitely worth the wait. I dare you to not consume the bread they provide (yummy)!
The Charcuterie Board is deliciously cured meats complemented by tangy pickled vegetables — the epitome of French simplicity and elegance. Read more.
Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
