Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in the beautiful Banking Hall, featuring half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers.
Raise a glass to the weekend with half-priced brunch cocktails, signature cocktails, wines by the glass, and draft beers. Brunch is served from 11:30am–2:30pm every Saturday & Sunday.
All the food is really good. They have a really good allergy system for my husband which is important. The Steaks are great and the potatoes au gratin are delicious but seasonal. We'll be back often
One of the best dining experiences I've had in a long time! The wait staff is on-point and the food is excellent! Try the Fried Chicken and you'll give your Momma a Side-Eye! The pies are amazing..
This is our second visit to Joe's, first time in Chicago. Never disappoint us - good food, good wine. The stone crab legs are just fresh and delicious. Price is not cheap but worth it.
This is our second time to Joe's, first time in Chicago. Never a disappointment - good food, nice wine. We tried the stone crab legs this time, it is fresh and delicious.
Always amazing! Great place for a date! Just make sure to make your reservations weeks in advance because they fill up fast. Great steaks great seafood. Awesome service.
Livelyhappy hour, but limited drinks. Offers blue cheese stuffed olives w/dirty martinis. Great main room that used to be a bank. Food tasty, but pricey. Tip Paulie the maître d to get table quicker.
Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Great spot to meet citymovers: happy hour, Friday. Slow bar service, understaffed 2-3 deep. Food service was Great ! very attentive! The petite filet grislie. Charred Octopus is blah Claudia’s
The fried chicken was picturesque, could have been seasoned a little more, but edible. The fried shrimp was perfect, the drinks were on point and the service was exceptional.
King crab, Madagascar shrimp, stone crab claws.. All good. Stick to seafood, not steak. They don't know how to adjust the temperature and there is no juice left in the meat.
My sunglasses has been stolen inside the restaurant and the reception staff did not help even by checking the security cameras and in 2min my sunglasses had been disappeared. It is really a shame.