n the blue-and-white space, chef Pedro Gallardo extends the Greek isle theme with a menu that includes oysters, saffron sea salt-coated salmon and 24-hour braised pork. Read more.
The beach-front property features Hyde Beach, over 8,000 square feet of outdoor space and, of course, a pool. More than just a nice hotel, SLS boasts a superb restaurant and artful mixology. Read more.