We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Read more.
Don't worry, their vegan menu is prepped with non-vegetarians in mind. So don't be afraid of the actually-delicious steak spice tofu w/ parsnips & a walnut picada. Read more.