This member’s only hot spot is tres exclusive, but we doubt the Housewives (or any cool Bravo fans) would have problems getting in.
The Bev Hills gals decompressed here, post-dinner party from hell. No electronic cigarettes allowed.
If you want to be seen and be seen, or just pet Giggy. Lisa Vanderpump’s restaurant is the place for you.
A wonderful Japanese place with great Jazz! -Jonathan Waxman, Top Chef
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
With a fun antipasto bar and a menu full of thoroughly modern but authentically-inspired Italian dishes, it’s hard not to want to order one of everything. Fantastic service and an impressive all-Itali
An intimate, teeny-tiny restaurant with an equally teeny-tiny menu. -Monica Pope, Top Chef
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
Judy Rodgers’ iconic San Francisco restaurant has had a significant influence on me as a chef and restaurateur. -Monica Pope, Top Chef
This is the tiniest restaurant ever! Only 20 seats and a couple of guys cooking in an open kitchen. DEFINITELY make reservations. -Monica Pope, Top Chef
Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
When you already have countless Louboutins, take it to the next level and have them made in pure chocolate.
For the perfect L. A./Palm Springs look this is it. You must be thin and no more than a B+ cup. -Mark Peel, Top Chef
Take a walk on the tasty side of fun food. Totally relaxed atmosphere and spot on food. Lardo has never been my favorite...ever...but I like it here.-Rick Moonen, Top Chef
A great bistro with a lively ambiance and terrific menu. The wines are all on the walls and counters so there is immediate service. I could easily go there once a week if I lived in LA. -Rick Moonen,
Walk through the door straight to 1948, very cool, and the drinks are fine. -Mark Peel, Top Chef
Mid-sized concert venue that has the best of the new music coming through. Get tickets when you can. Don’t worry who is playing, it will be great. -Mark Peel, Top Chef
Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. -Mark Peel, Top Chef
Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
Mostly a seafood restaurant that is fast and delicious and has some of the best cocktails in town. -Mark Peel, Top Chef
My favorite place for breakfast. Have the ricotta pancakes or anything with eggs. -Mark Peel, Top Chef
Since I don’t live in LA, I crave their sandwiches a little extra. One of the best sandwiches I’ve ever had.-Jimmy Bradley , Top Chef
My favorite stop before or after a flight to load up on Dungeness crab & oysters. A classic west coast oyster bar. -Ana Sortun, Top Chef
Everything on the menu has garlic. Very casual. It has a bistro feel. Food is really good. -Tracey Bloom, Top Chef
The location is amazing. Their food is extraordinary. -Timothy Dean, Top Chef
This place was pretty great with great rich colors. The music is not live but it was very nice. The staff was very courteous -Tiffany Derry, Top Chef
Best sushi. Cool little basement place on the hill. -Stephen Hopcraft, Top Chef
This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
Cool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef
Wednesdays - I get all my fresh produce here - you get to speak with all the farmers & vendors to keep up to date with what's fresh & the best quality and their recommendations. -Alex Reznik, Top Chef
Having a vintage 1965 Mustang, I'm a frequent client - they love me here. -Alex Reznik, Top Chef
You'll find bicycles, pick-ups, Harleys & Bentleys parked out front. Next to the delicious restaurant, full bar & "hang" spot houses live music every night. -Alex Reznik, Top Chef
The perfect place to end the night after a good night of Hollywood clubbing! Quality burger - nice meaty flavor - great choice of toppings, best bun - always good to soak up the cocktails. -Alex Rezni
It only happens once a month, but Lara Spencer got a lot fo the new stuff in my house here. -Kathy Griffin, Life On The D-List
Best red velvet cake & I love their "After School Special." -Kathy Griffin, Life On The D-List
With a tasting menu, best meal EVER. -Mary Schmidt Amons, Real Housewives of DC
Modern horticulture, urban art and exceptional coffee in the middle of industrial SF. Truly a step out of reality and into Alice's rabbit hole. -Yigit Pura, Top Chef Just Desserts
A post modern collection of everything natural, local and healthy in San Francisco. You can find anything. Just don’t ask for steak! -Yigit Pura, Top Chef Just Desserts
Beautiful SF landmark which is a movie house as well as live performances. Sing-along sound of music is a tradition. -Yigit Pura, Top Chef Just Desserts
Worth the drive. The food is only second to the owner, Sharon, who is an absolute sweetheart. -Yigit Pura, Top Chef Just Dessert
I use their teas obssesively in my desserts. Also sit and enjoy a pot of tea, relax, you'll feel your karma get lighter. -Yigit Pura, Top Chef Just Desserts
I use their teas obssesively in my desserts. Also sit and enjoy a pot of tea, relax, you'll feel your karma get lighter. -Yigit Pura, Top Chef Just Desserts
I use their teas obssesively in my desserts. Also sit and enjoy a pot of tea, relax, you'll feel your karma get lighter. -Yigit Pura, Top Chef Just Desserts
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
Most amazing cheese, olives, oils, crackers, etc. And they will let you sample their vast selection. -Danielle Keene, Top Chef Just Desserts
An Outlet that has a Calvin Klein Store…! I could live there! -Danielle Keene, Top Chef Just Desserts
You will find the most fun and interesting soda's there. And the owner can tell you every ingredient, where it was made, etc. He is like a soda sommelier. -Danielle Keene, Top Chef Just Desserts
A small glimpse into Old Hollywood with produce stands and lots of really good food stalls. -Danielle Keene, Top Chef Just Desserts
The most amazing place you could ever see someone perform in L.A. -Danielle Keene, Top Chef Just Desserts
Just when you thought you would never eat Pad Thai again… you will crave their's! It's really good cheap thai food in a beautiful looking restaurant. -Danielle Keene, Top Chef Just Desserts
My favorite restaurant ever! Go and get the full tasting menu, sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts
Their lemon blueberry ricotta pancakes are the best pancakes I have ever had! -Danielle Keene, Top Chef Just Desserts
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
