All-American is both the culinary and the design emphasis here, and they've got a raw bar, 99 bottles of beer and charcuterie served on pig-shaped boards. [Eater 38 Member]
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Jessica: One of the best brunch deals in town, chef Jeff Tunks' brassy American tavern whips up $10 dishes such as toasted coconut pancakes (pictured) or a skinny omelette for more health-conscious eaters. Bottomless drinks can be added to the purchase of any entree for $16.
