Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Read more.
Three stories of seating and an enormous outdoor patio complement the bevy of tequila drinks to choose from. Read more.
Go May 1st and enjoy Beefsteak Sunday, which gets you all-you-can-eat hanger steak and sides with all-you-can-drink red wine and beer for $25 starting at 5:30 p.m. We dig. Read more.
Drink to Hollywood history while enjoying Northern Italian dishes at this classic haunt that was frequented by the Sinatras, Reagans and Fondas, among others. Read more.
You can't go wrong with oysters (we highly recommend Alaskan), but if you aren't feeling the raw bar, treat yourself to lobster spaetzle with cheese or chimichurri steak sandwich. Read more.
So what does Spitz offer that no one else does? Döner kebab and a vintage shuffleboard table. Read more.
We can’t pass up the chance to try the Grove Truffle Burger, which is only served here. And with seating for almost 200 people, we’re hoping there’s always a table. Read more.