We had oysters on half shell plus shrimp & scallop combo. All choices can be fried, blackened or broiled. Fresh, well prepared, GREAT service. LOVED it!
Sit on the bar side and order the crayfish (blackened, of course). And a beer. They aren't Louisiana style, but they are still pretty tasty. Ask for a little extra spice if you wish to be daring.
While they tout that they have the the coveted recipe for the Shamrock's legendary SeafoodNachos, what I was served could be classified as a "second cousin", a vague familiarity but not them at all.