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30 Tips and reviews
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Cindy HungJanuary 3, 2015Great food, the cocktails are the must to try. Better go earlier or later, hard to get a table. Food was better 2 years ago, with the current competitions elsewhere. Insect repellent needed for summer
Mario BarrajaOctober 6, 2013Good Old Liks... is nice to come back and discover that they improved. Great curried eggplant, dumplings and, spices chicken and betel leaf .
Peter FranksSeptember 26, 2013Eat everything and try to get a spot at their new tall tables in the bar.. Cool vibe and lovely staff..
Patricia RennertOctober 17, 2015Trendy, degustation menu. Great wine (sweetwater shiraz was off the charts!). Lovely
Phil SheardDecember 4, 2012Lamb yellow curry, as well as the pork and scallop spring rolls, both were out of this world.
BarChickAugust 19, 2013Dim lights, sexy staff and Asian inspired cocktails are all yours at Kings Cross’ sexiest hangout
Caroline RitterJanuary 24, 2012The Mekong Mary cocktail is incredible. Try the wagyu beef, curry barramundi stir fry and the hot & sour beef salad.
William WuJune 18, 2012Amazing banquet, never tasted anything quite like it! A truly modern Asian restaurant indeed! (4 of 4 petals via Fondu) Read more
Gé .February 24, 2010Soft shell crab is nice ($33) try the poached chicken and crab salad, amazing mix of taste (around $24) ! The pear cocktail is pretty good, a bit too much ice in it though.
Matt GierhartJuly 20, 2012all round good asian fusion food with a great bar. Hate saying this but their salt and pepper squid is really good.
Tammy GordonOctober 4, 2011Get the MeKong Mary (it's surprisingly light and spicy!) - great dumplings, curry and papaya salad.
Paolo ModoloJanuary 27, 2010Three things you must do -1) Drink a Sencha Ice Tea in the lounge are pre dinner2) Go with the "Jimmy's Selection" tasting menu @ $553) Pair dinner with a bottle of Gewurztraminer Read more
Jackie TheyApril 5, 2011Try the Crispy Skin Duck and Caramelised Beef Ribs! I will come back again just for these dishes.
Chris GrossFebruary 13, 2010Tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu. Wow.
Just had the new green curry of ox cheek omg amazing :)
Richard BellMay 5, 2010Food was great and overall service good but was spoilt by the rude woman who presented the bill. I will reconsider coming back based on her attitude.
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asian eatery | wine bar | cocktail bar
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri–Sun
- Noon–Midnight
+61 2 8354 1400
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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