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Jill's Restaurant & Bistro

Jill's Restaurant & Bistro

American Restaurant and French Restaurant$$$$
Downtown Boulder, Boulder
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Jill's Restaurant & Bistro
8.3/10
55
ratings
Photos39 Photos
MenuMenu
Jill's Restaurant Happy Hour 8Jill's Restaurant Lunch Menu 9Jill's Restaurant Breakfast Menu 5Jill's Restaurant Dinner Menu 12
Drinks
Raspberry Or Passionfruit, Bellini
7.00
Draft Beers
Stella Artois
90 Shilling
Gravity
Avery Ipa
Seasonal
Craft Cocktails
$7
Blackberry Smash
Tin Cup whiskey, blackberry, lemon
The Pearl Martini
Hangar One, elderflower, cucumber, mint, lemon
Cruisin' in Rio
Cachaca 61, Aperol, passionfruit, lime, bitters
Negroni
Breckenridge Gin, Campari, Carpano vermouth, bitters
Snacks & Small Plates
Pura Vida Shrimp
9.95
Pineapple, coconut, rum, ghost pepper, cilantro
Thai Curry Popcorn
4.50
Brown butter, sea salt
Roasted Piquillo Hummus
6.95
Carrots, cucumbers, celery, pita chips
Grilled Artichoke
7.95
Remoulade, charred lemon
Ahi Tuna Poke Bowl*
7.95
Sticky rice, island pickles, nori, furikake
Margherita Pizza
10.95
Tomato sauce, basil, fresh mozzarella
Hickory Smoked Chicken Wings
9.95
Ghost scream chili sauce
Jill's Bistro Tots
5.95
Truffle aioli, reggiano cheese
Dorado Fish Tacos
9.95
Roasted tomatillo salsa, lime crema
Marinated Olives
5.95
Lemon, garlic, rosemary
Pesto Roasted Cauliflower
8.25
½ head of cauliflower, pesto, pine nuts, Calabrian chilies
Pulled Pork Sliders
9.75
Bourbon BBQ sauce, slaw, brioche bun
Spinach & Ham Pizza
11.95
Crème fraiche, mushrooms, hot peppers, Gruyère cheese
Wines By the Glass
Bubbles
La Marca, Prosecco, Veneto, Italy
6.00
Veuve Cliquot, Yellow Label, Reims, France
15.00
Domaine Carneros By Taittinger, Napa Valley, California
9.00
Whites
St Julien House, Canyon Road, Chardonnay, California
5.00
Sonoma-Cutrer 'Russian River Ranches', Sonoma County, California
9.00
Masi 'Masianco', Pinot Grigio, Friuli-Venezia Giulia, Italy
6.00
Saint M, Reisling, Pfalz, Germany
6.00
True Story, Rosé, Willamette Valley, Oregon
7.00
St Supéry, Virtu, Semillion-Sauvignon, Napa Valley, California
9.00
Van Duzer, Pinot Gris, Willamette Valley, Oregon
8.00
Kim Crawford, Sauvignon, Marlborough, New Zealand
8.00
Domaine Schlumberger 'Les Princes Abbes', Pinot Blanc, Alsace, France
7.00
Reds
Chalone Vineyard Estate, Pinot Noir Monterey, California
10.00
Newton "Claret", Bordeaux Blend, Napa Valley, California
8.00
Faustino, La Rioja, Tempranillo, Spain
7.00
Terrazas, Malbec, Mendoza, Argentina
7.00
Mauritson Wines, Zinfandel, Dry Creek Valley, Sonoma County, Ca
8.00
Antinori, Santa Cristina, Super Tuscan, Italy
6.00
St Julien House, Canyon Road, Merlot, California
5.00
St Julien House, Canyon Road, Cabernet Sauvignon, California
5.00
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California
10.00
For the Table
Mediterranean Olive Medley
6.95
Lemon, garlic, rosemary
Roasted Red Pepper Hummus
8.95
Carrot, celery, cucumber, pita chips
Pork Green Chili
8.50
Tortilla strips, queso fresco, cilantro
Truffle Fries
7.95
Parmesan, Italian parsley, truffle aïoli
Seasonal Soup of the Day
4.95
Jill's Bistro Tots
7.95
Truffle aioli, Reggiano cheese
Cheddar & Apples
7.95
Aged Vermont white cheddar, sliced apples, nuts, dried fruit, bread sticks
Shrimp Cocktail
15.95
Horseradish cocktail sauce, lemon wedge
French Onion Soup
8.50
Baked with cave-aged gruyère
Salads
add grilled chicken $5.50, blackened salmon $7.50, or 3 jumbo shrimp $7.95
Chicken & Shrimp Wonton
13.95
Napa cabbage, carrots, bean sprouts, roasted cashews, orange segments, sesame soy vinaigrette
Caesar*
10.50
Hearts of romaine lettuce, grana padana, garlic, croutons
900 Walnut
8.95
Organic baby greens, candied walnuts, pears, grapes, hazelnut vinaigrette
St Julien Cobb
12.95
Bibb and romaine, hardboiled egg, smoked turkey, bacon, tomatoes, blue cheese, avocado, green goddess dressing
Sandwiches
choice of potato chips, French fries or side salad
The Blast*
16.95
Organic salmon, crispy bacon, avocado, arugula, tomatoes, pickled red onions, chipotle aioli, sourdough
Short Rib Sandwich
15.95
House made whole grain roll, horseradish cream, seared onion, roasted red pepper
The Boulder Burger
14.95
Organic, GMO free black bean veggie patty, guacamole, tomato, white cheddar, adobo mayo
West End Burger*
13.95
Beef patty, mushroom, Gruyère, LTO, cherry pepper, pickle spear
The Reuben
15.95
Corned beef, Swiss cheese, sauerkraut, thousand island dressing, marble rye
Turkey Club
14.50
Smoked turkey, avocado, smoked bacon, tomato, lettuce, roasted garlic aioli
Chicken Arugula
14.95
Provolone, truffle aioli, tomato, arugula, brioche bun
The Saint Burger*
15.95
Natural beef patty, roasted poblano peppers, tomato, capicola, cheddar cheese, balsamic onions, chipotle aioli
Wood-Stone Pizzas
Chicken Alfredo
15.50
Grilled chicken, spinach, smoked mozzarella
Fig Prosciutto
16.95
Caramelized onions, arugula, gorgonzola
Bolo Pizza
16.50
Italian sausage Bolognese, mozzarella, Kalamata olives, mushrooms
Margherita
14.95
Tomato sauce, fresh mozzarella, basil
Bbq Chicken
16.50
Bourbon barbeque sauce, smoked mozzarella, red onions, cilantro
Pesto Vegetables
15.50
Basil pesto, grilled vegetables, tomatoes, roasted mushrooms, mozzarella
Pastas
Spaghettini Alla Checca
13.95
Extra virgin olive oil, garlic, chili flakes, tomato, basil
Linguine Al Pesto
16.95
Broccolini, mushrooms, cherry tomatoes, toasted pine nuts, parmesan
Rigatoni Bolognese
17.50
Spicy sicilian sausage Bolognese, porcini mushrooms
Gluten Free Penne
16.95
Arugula, roasted tomatoes, black olives, Romesco sauce
Desserts
Gluten Free Dark Chocolate Brownie Sundae
7.95
Vanilla ice cream, berries
Pistachio Crème Brûlée
8.50
Macaron, candied pistachio
Tiramisu
8.50
Valrhona cocoa powder, espresso mascarpone
Brooklyn Blackout Cake
8.75
Salted caramel, vanilla bean ice cream
Scoops
$6.95
Ice Cream
Vanilla Bean
Strawberry
Chocolate
Cinnamon
Sorbet
Fudgsicle
Raspberry
Lemon
Peach
Boulder Style Breakfast
West End Granola
9.50
Oats, agave nectar, nuts, dried fruits and berries, choice of dairy, almond or soy milk
St Julien Muesli
9.95
Rolled oats, yogurt, honey, apples, nuts, raisins, berries
Fruit Plate
8.95
Sliced seasonal fruits, berries
Oatmeal Brûlée
6.95
Steel cut oats, crème fraiche, caramelized sugar in the raw
Scrambled Organic Tofu
13.95
Mushrooms, spinach, bell pepper, tomato, asparagus, chipotle aioli, grilled naan bread
Steel Cut Oatmeal
8.50
Cooked with a splash of apple juice, raisins, brown sugar and milk
Egg White Frittata
15.95
Mushrooms, spinach, sun dried tomato pesto, Haystack goat cheese
Eggs, Etc.
House Smoked Salmon & Moe's Bagel*
16.50
Whipped cream cheese, capers, tomatoes, red onions, cucumbers, crumbled eggs
Chef's Hash*
15.50
Poached eggs, breakfast potatoes, bacon, bell peppers, mushrooms, onions, tomatoes, spinach, truffle hollandaise sauce, chile sauce
Chicken and Sage Waffles
16.50
Bacon jam, toasted almonds, maple sherry cream
New York Steak & Eggs*
19.95
8oz natural beef New York steak, two eggs any style, grilled onion and tomato, breakfast potatoes, toast
Wisdom Farm Organic Eggs Benedict*
17.95
Creminelli capicola, spinach, hollandaise sauce, toasted English muffin
3 Egg Omelet
16.50
Breakfast potatoes, choice of toast
Huevos Rancheros*
17.95
2 Colorado farm fresh eggs any style, pork green chili, hand-made tortillas, scallions, guacamole, salsa, cotija cheese
2 Local Farm Egg Breakfast*
14.50
Colorado eggs any style, breakfast potatoes, choice of breakfast meat and toast
From the Griddle
Mocha French Toast
11.50
House made brioche, cappuccino anglaise, chocolate covered coffee bean
Seasonal Belgian Waffles
10.95
Breckenridge bourbon, strawberry balsamic compote, Chantilly cream
Buttermilk Pancakes
9.95
Choice of: plain, chocolate chip, banana or fresh blueberry topped with compote real amber maple syrup
Smoked Salmon Latkes*
17.50
Poached eggs, capers, charred scallions, red onions, crème fraiche, hollandaise
Breakfast Sandwiches
sandwiches can be prepared vegetarian upon request
Cali Muffin
9.95
Scrambled eggs, turkey sausage, tomato, guacamole, roasted poblano pepper, pepper jack cheese on toasted English muffin
Breakfast Burrito
10.95
Scrambled eggs, chorizo, guacamole, tomatoes, roasted poblano pepper, onions, breakfast potatoes, pepper jack and cheddar cheeses
Featured Items
Croissant
3.95
Ham & Cheese Croissant
6.50
Zucchini Ginger Bread
3.25
Pecan Pumpkin Bread
3.25
Toast
1.95
Moe's Broadway Bagel
2.95
Plain / sesame / everything
Half Ruby Grapefruit
3.95
Plain Yogurt
2.95
Smoked Bacon
4.95
Hatch Green Chile Chicken Sausage
4.95
Turkey Sausage Patty
4.50
Chocolate Croissant
3.95
Assorted Cookies
2.95
Cinnamon Roll
3.95
Muffin of the Day
3.50
Banana Walnut Bread
3.25
Mixed Berries
7.50
Melon & Pineapple
4.50
Cottage Cheese
2.95
Country Ham
4.95
All Natural Pork Sausage
4.95
Breakfast Potatoes
3.95
Tableside Traditions
Caesar Salad
14.95
Romaine, croutons, anchovies, reggiano
Shrimp Scampi
19.95
Cognac, garlic, shallots, tomatoes, smoked paprika herb butter
Bananas Foster
12.95
Vanilla ice cream, rum crème de Banana
Filet Mignon Diane*
39.95
Mushrooms, Yukon mashed potatoes, brandy-truffle sauce
Beef Stroganoff
29.95
Tomatoes, onions, beef tips, house saffron pasta, mixed herbs, Bordelaise sauce
Soup of the Day
Black Winter Truffle Potato Leek Soup
7.95
Salads
Baby Beet
10.50
Roasted beets, yogurt, toasted almonds, St Julien garden arugula
Farm Baby Kale Salad
9.95
Compressed melon, pickled cherry tomatoes, caramelized onions, Haystack goat and blue cheese cream, pistachio dust, raspberry balsamic vinaigrette
Chicken, Shrimp & Wonton
13.95
Napa cabbage, carrots, bean sprouts, roasted cashews, orange segments, sesame-soy vinaigrette
Belgian Endive, Arugula & Apple
9.50
Bleu d'Auvergne, crushed filberts, apple-truffle vinaigrette
900 Walnut
8.95
Organic greens, pears, candied walnuts, grapes, hazelnut vinaigrette
Share Plates
Jill's Tots
8.50
Truffle aioli, reggiano
Hickory Smoked Chicken Wings
12.95
Ghost chili sauce
Charcuterie and Cheese Board
25.95
Cornichons, mustard, nuts, quince paste, grapes, grilled bread
Escargots
12.95
1/2 dozen shells, garlic butter
Truffle Fries
7.95
Parmesan, Italian parsley, truffle aïoli
Mediterranean Olive Medley
6.95
Lemon, garlic, rosemary
Ahi Tuna Poke Bowl*
12.95
Sticky rice, island pickles, nori, furikake
Panisses
7.95
Chickpea fritters, romesco
Truffle White Cheddar Mac & Cheese
7.95
Thai Curry Popcorn
5.95
Brown butter, sea salt
Roasted Piquillo Pepper Hummus
8.95
Carrots, cucumber, celery
Pura Vida Shrimp
15.95
Pineapple, ghost pepper, rum, coconut, cilantro
Trio of Rueben Sliders
13.95
Corned beef, sauerkraut, 1000 island, house-baked pickle rye bun
Pesto Roasted Cauliflower
9.95
1/2 head of cauliflower, pesto, pine nuts, Calabrian chilies
Dorado Fish Tacos (3)
11.95
Roasted tomatillo salsa, lime crema
Grilled Artichoke
9.95
Charred lemon, remoulade
Creamed Spinach
6.95
French Onion Soup
8.95
Wood-stone oven baked with cave-aged gruyère
Entrees
available starting at 5:30 p.m.
Spice Dusted Fillet of Fresh Scottish Salmon*
28.95
Quinoa, seasonal vegetables, citrus pesto
Steak Frites*
36.95
Natural Angus New York strip, hand-cut Kennebec French fries, peppercorn sauce
Lobster Alla Carbonara*
28.95
Pappardelle, peas, house-cured bacon, six-minute organic egg, parmesan
Cioppino Linguini
24.95
Shrimp, salmon, calamari, clams, andouille, saffron-tomato broth
Spaghettini Alla Checca
15.50
Extra virgin olive oil, garlic, chili flakes, basil, tomatoes
Skillet Roasted Natural Chicken Breast*
27.95
Creamed spinach, fingerling potatoes, tarragon jus
Rigatoni Bolognese
18.50
Spicy Sicilian sausage, porcini mushrooms, reggiano
Coconut Green Tofu
19.95
Eggplant, peppers, peanuts, organic spinach, shiitake mushrooms, jasmine rice
Cauliflower Risotto
19.95
Grilled asparagus, kale, pecans, roasted tomatoes, lemon mosto
Grilled Colorado Lamb Lollipop Chop & Lamb Shank Perogies
40.95
Roasted red pepper, whipped potatoes, charred asparagus & basil gremolata
Market Specials
Slow Braised Boulder Short Rib
35.95
Hazel del mushroom risotto & roasted winter vegetables
Herb & Citrus Marinade Red Snapper
38.95
Sun-dried, fruit wild rice, tomato carpaccio, cauliflower puree, apricot beurre blanc
"Wood Stone" Oven Pizzas
Margherita Pizza
14.95
Tomato sauce, basil, fresh mozzarella
Spinach & Ham
16.95
Crème fraiche, mushrooms, Calabrian peppers, gruyère
Flatbread
14.95
Roasted red pepper & Haystack, Mountain goat cheese spread, arugula, caramelized onions, artichokes
Fig Prosciutto Pizza
16.95
Caramelized onions, arugula, gorgonzola
Garden Vegetable & Pesto
15.50
Basil pesto, tomatoes, grilled vegetables
Signature Sandwiches
choice of potato chips, French fries or side salad
Chicken Arugula
14.95
Provolone, truffle aïoli, arugula, brioche bun
Turkey & Brie Naan Panini
13.50
Fig jam, apples, spinach
The Saint Burger*
16.95
Natural beef patty, tomato, roasted poblano peppers, capicola, cheddar cheese, balsamic onions, chipotle aïoli
The Boulder Burger
15.95
Guacamole, tomato, house-made black bean veggie patty, white cheddar, adobo mayo
The Blast*
16.50
Scottish salmon, crispy bacon, arugula, tomatoes, pickled red onions, chipotle aioli, toasted sourdough
Featured Cocktails
Blackberry Smash
10.00
Tin cup whiskey, blackberry, lemon
Midnight Express
11.00
Marble Distilling coffee liquor, Montanya Oro rum, Pierre Ferrand Dry Curacao, espresso
St Julien Old Fashioned
12.00
Pierre Ferrand Dry Curacao, Old Overholt Rye, bitters
Bubbles
La Marca Prosecco 'Brut' Veneto, Italy N.V.
10.00
Apple, pear, citrus, bright straw yellow with fine bubbles
Veuve Clicquot Ponsardin 'Brut', Reims, France, N.V.
21.00
Scents of raisins and brioche with a firm, powerful presence
Domaine Carneros 'By Tattinger', Los Carneros, Ca
14.00
Notes of freshly baked breads, rich and elegant
White Wines
St Supéry, Virtu, Semillion-Sauvignon, Napa Valley, Ca 2013
12.00
Lime, fig, kiwi, bright and vibrant
Van Duzer, Pinot Gris, Willamette Valley, Or 2015
12.00
Peach, pineapple, crisp and elegant
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2015
12.00
Ultra-ripe ruby red grapefruit, passion fruit, lychee, banana, white peach
Domaine Schlumberger 'Les Princes Abbes', Pinot Blanc, Alsace, France 2013
10.00
Apricot, limestone, citrus, apple
St Julien House, Canyon Road, Chardonnay, Ca
7.00
Crisp apple, ripe fruit, cinnamon spice
Sonoma-Cutrer 'Russian River Ranches', Chardonnay, Sonoma County, Ca 2013
16.00
Hazelnut, pineapple, vanilla, green apple
Masi 'Masianco', Pinot Grigio, Friuli-Venezia Giulia, Italy 2014
8.00
Dried fruit, pineapple, floral notes
Saint M, Riesling, Pfalz, Germany 2014
8.00
Tangerine, mango, sweet and light
Orin Swift, Rosé "Fragile", Maury, France 2013
11.00
Strawberries and watermelon with a touch of rose water
Red Wines
Duckhorn 'Migration', Pinot Noir, Russian River, Ca 2015
18.00
Dark ruby color, black cherry, rhubarb, clove, spice
Stag's Leap Wine Cellars 'Hands of Time', Blend Napa Valley, Ca 2014
14.00
Mocha dipped espresso bean, blueberry, red fruit
St Julien House, Canyon Road, Cabernet Sauvignon, Ca
7.00
Rich and flavorful, with hints of ripe raspberry
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, Ca 2013
16.00
Vibrant, mocha and black cherries, cassis, lingering notes of toasty caramel
St Julien House, Canyon Road, Merlot, Ca
7.00
Ripe fruit, light spice, medium body
Antinori, Santa Cristina, Super Tuscan, Italy 2014
10.00
Cherry, black raspberry, aromatic herbs
Faustino, La Rioja, Tempranillo, Spain 2014
10.00
Black fruit, raspberry, dark sherry, vanilla
Terrazas, Malbec, Mendoza, Argentina 2014
10.00
Cherry, plum, raisin, vanilla
Mauritson Wines, Zinfandel, Dry Creek Valley, Sonoma County, Ca 2013
12.00
Raspberry, vanilla, black pepper, big and lush
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Jill's Restaurant & Bistro
900 Walnut St (at 9th St)
Boulder, CO 80302
United States
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Jill’s Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices and highlights contemporary American & French cuisine and the only table side service in Boulder.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 6:00 AM–10:00 PM
Phone icon
(720) 406-7399
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Facebook icon
Jill's Restaurant & Bistro
Twitter icon
@jillsrestaurant
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
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