Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Read more.
The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. Read more.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more.
Beautifully restored 1854 carriage house. Choose from fireside dining on parlor level, a table on the second floor with a view of Gramercy Park, or a cozy spot at the Chef's Table in the wine cellar.
