Balsamic fig marscapone ice cream with red velvet cookies. So nice you'll want it twice.
Ronnybrook's ice cream is all about the fresh dairy; solid sandwiches are also available for sale.
Everything here is fantastic, though I have a hard time straying from the Huevos Ranchero, breadbasket and Stumptown Coffee. The buttermilk pancake is a close second though.
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
Satisfy your carnivorous cravings at this wood-clad 60-seat den with grass-fed meats, artisanal quaffs stirred by a mustachioed barkeep and house-made mason-jar lights hanging preciously overhead. Read more.
Today is opening day for this Clinton Hill spot. A veteran of Jean-Georges Vongerichten's kitchens is cooking potato-lardo pizzas, seafood and more in the wood-fired oven. Read more.
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Read more.
