Gourmet Store · St. Nicholas · 24 tips and reviews
Jenny Crowley: Friendly service. Unique flavor combinations. I had coconut french toast off of their Sunday brunch menu. (And I added rashers, obviously.)
Jenny Crowley: Not a big fish and chips person, but loved their deep fried hake. Not fishy at all. I ordered at the counter, but there is a sit-down restaurant area as well. A must if you're in Galway.