Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Read more.
The Tenderloin is having a classy moment, with the opening of this supper club. The stylish new spot offers a hip upstairs dining and drinking room, and a rarefied jazz club down below. Read more.
98 Turk, neé Biig, is a small, personalized craft cocktail bar in the very heart of the Tenderloin. Be polite and keep your phone out of sight while drinking at this very particular place. Read more.