Choose from about a dozen versions at Oakland's mac & cheese haven, including the "Mac the Goat," made with tangy chevre, scallions, crispy breadcrumbs, and drizzled with olive oil. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Beer Bar to Brave a Trans-Bay Trip ForThere’s no kitchen churning out high-end pub fare, no graphic-designed drink list, no muddled fruit... Read more.
*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Read more.
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Read more.
Mr. Holmes Bakehouse is serving both creative and classic baked goods. Try the soon-to-be classic California Croissant, which is a croissant stuffed with salmon, nori, ginger, and wasabi. Read more.
Owned by a sister duo, this chocolate shop not only offers truffles and treats, but Four Barrel coffee and espresso as well. Try the "truffogato," an espresso poured over your choice of truffle. Read more.