Fricano's has one downfall: order your sandwiches without tomatoes (they're usually mealy).
Try the Eggs Francisco—an English muffin topped with scrambled eggs, avocado, crispy bacon, and smothered in their famous queso.
The burger here: perfect bun to meat ratio, best served alongside a pitcher of Shiner Bock.
Akaushi Picadillo Taco: All ground beef tacos should model themselves after this one. HeartBrand Ranch ground Akaushi beef is aggressively seasoned with garlic, and caramelized onions add sweetness.
Slow-smoking the brisket for up to 15 hours leads to barbecue on par with, and sometimes even better than, some of the storied Hill Country joints.
Squid Ink Curry Ramen: This deceptively light ramen is garnished with large squid rings, tomato, potato, and Italian parsley.
Tacos, burritos, quesadillas, hamburgers, hot dogs, and fries, all with a spicy Korean-Mexican twist.
Opened in 1926, Dirty’s has been serving the same fresh-beef burgers, chicken-fried steak, fries, nachos, shakes, and beer ever since. On weekends, the campus crowd swarms in to soak up a boozy night.
Gotta get me some Torchy's, Holy Cacao, Man Bites Dog... Read more.
