Sandwich Spot · Downtown New Haven · 6 tips and reviews
John Balash: Really delicious and meaty sandwiches! They're really gourmet and all have sweet and savory flavor combinations. I had the Benny Franks and loved it.
Michael McKernan: Excellent Burgers in the Pub, locally sourced, ground on premise beef, perfectly seasoned on a Multigrain roll, topped with salted Onions, Pickle and Zhot Hanerero cheese!
Joe Capobianco: Great meal. One of the best burgers I've ever had. Small place. But very nice people. Will certainly be back. Love the farm to table idea.
Chris Kowalczik: FANTASTIC RESTAURANT! This place is everything that a Tapas Bar should be. Great service, fantastic food and a warm, welcoming atmosphere. A;though there is a dinner menu, try the tapas.
American Restaurant · Downtown New Haven · 10 tips and reviews
Jennifer Milano: Farm-to-table “New American” cuisine, with some Italian influences throughout, replacing Scoozi. Similar to Oak Haven, features small and medium plates.
Patrick Burrows: Real Southern/soul food for displaced Southerners. Eastern NC barbeque, fried okra, collards, baked mac and cheese. And real SWEET TEA.
Benjamin Gelfand: Delicious. Nice scenery. Great live jazz music. Wait staff loved the music, dancing & smiling from ear to ear. Get the chicken parmigiana flatbread - you will leave full and happy!
Jennifer Milano: Waterfront "food boat" at Harborside Marina. Created from a 1974 42’ Commercial Lobster Boat, customized to house a kitchen, capable of cooking fresh seafood, lobster, burgers, etc.