Food

Jason Sigal: Sit on the patio and enjoy a great view of Reed's Lake.

Mark Grevengoed: Some of the best Mexican Food in town, try a combination!

Charmaspice: The vegetarian is nommy ommy here!

Alicia: owners have the coolest little girl who provides great lunchtime entertainment when she's around.

Juliet Bennett Rylah: Soul Food Sundays.

Yolanda Gonzalez: Prince of Persia is the tastiest thing I've put on my mouth.

Brad Bosserman: Tip your Barista!

Nick VanGeest: Extra plates cost $1 each

Robin Smith: Great rosemary garlic fries! My mushroom swiss burger was awesomw with fried pickle chips on the side! Read more.

Tommy Allen: Now on their (insert #) of owner, they have finally returned to fresh burgers. If they used organic beef they would become the toast of the fast casual restaurant scene. They should see HeffronFarms

paul shields: Check out their sister store Eastown sweet treats in the old coffee shop.

Jon Nixon: Great sushi. Still a Tokyo Grill apologist tho

🌙€💰💰 Homrich: Sushi... Mmm

Tiffany Blevins 💋: Gotta check this place out!

Missy Schmalz: Love the food but there always seems to be some problem when I order take out that I end up having to wait forever

Kayla Clahassey: Best Thai food I've ever had! The owner is so nice, and she has amazing authentic food. They have a buffet during lunch time on week days! yummyyyy

Mark Curtis: Best Thai in Grand Rapids, hands down. Pad Thai is the best I've had, and their curries are awesome! Coconut Ice Cream is a *must*!