Specialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances. Read more.
Start your morning with some fresh baked bread and coffee from Thomas Keller’s Bouchon Bakery or order champagne and oysters from the bar at Bouchon Restaurant. Read more.
Addendum is another Keller property that sits behind his more casual restaurant, Ad Hoc. You have a choice of the beloved buttermilk fried chicken, BBQ ribs or pulled pork sandwich. Read more.
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. Read more.
Winter hours: 10am to 5pm daily. Summer hours: 9am to 6pm daily. Read more.
William Clark crossed the Tillamook Head rock formation here while scouting for supplies in 1806. He later declared it “the Steepest worst & highest mountain I ever assended. (From Aerial America) Read more.
Wake up to a rich deep espresso-roast on a foggy morning at Sleepy Monk to chase away the chill. Comfortable cafe is a great perch to enjoy coffee before heading to the beach or a walk through town. Read more.
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more.