Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member]
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." Read more.
Go further then Pad Thai and get adventurous with Northern Thai specialties like gang hung lay and housemade sausage, with sticky rice on the side. [Eater 38 Member]
