Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Read more.
Try the “Haus Bao” ($3.50), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Read more.
The 'secret' kitchen of this bar changes its menu frequently, but we've been happy with the Asian dishes we've had there.
Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella Read more.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more.
Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat." Read more.
Order everything on the small menu and finish it off with a drinking vinegar, available in flavors like tamarind, honey, apple and pomegranate: Read more.
Incorporates regional Chinese, Japanese and American elements along with balls-to-the-wall spiciness in a semi-subterranean premise. Critics' choice for winner of Best of NYC, Best Chinese (Hipster)!
