Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. Read more.
Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.