Food Network stars Guy Fieri and Chris Cosentino stopped by this local joint where they re-invent classic sandwiches like the Pork Belly Cubano. Read more.
Serving up some serious scratch cooking, Guy Fieri made the trip to this bakery to try specialty dishes like Buttermilk Biscuits with Sweet Potatoes. Read more.
Try any of the 11 burgers on the menu! As seen on Travel Channel’s Man v. Food Nation.
Adam tried the blazing hot habanero fritters in the famous Great Balls of Fire challenge. As seen on Travel Channel’s Man v. Food Nation.
Can you handle the “mancakes?” Adam tried this epic stack of 13-inch pancakes. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. Read more.
Purists will debate if boneless fried chicken is really proper fried chicken. If taste alone is the deciding factor, the Reggie (fried chicken, bacon, cheese, gravy on a biscuit) certainly qualifies!
Try the beer sampler tray. A bit of everything to whet your whistle and be decidedly more educated about which pints you'd prefer! P.S. The food is very yummy!
Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. Read more.
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Read more.
