A regular on Boston pizza A-lists, Picco boasts some of the best value in the South End. Eat the pizza, salad, and/or in-house ice cream and you'll desire no better. [Eater 38 Member]
Chef Barbara Lynch's Butcher Shop really is a Butcher shop in addition to being a restaurant. Influences are continental, which is why there is a hot dog a la maison. [Eater 38 Member]
Unabashedly serves champagne and caviar and is unafraid of being fancy. [Eater 38 Member]
Breathing new life into tapas, Casa B innovates at nearly every step, from decor including a living wall to Latin American twists on small plates like the meatballs in guava sauce. [Eater 38 Member]
This recent followup to Jody Adams' Rialto quickly became a favorite for its flatbreads and other oven-blasted main plates with Mediterranean accents. [Eater 38 Member]
Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared, and it'll make you think you're in Barcelona. [Eater 38 Member]
Thank heavens it was only two months after a fire that La Morra was cranking out tagliatelle anew. Start with a handful of cicchetti, such as fried olives, before tucking in to the bigger plates. Read more.
