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Jazz, A Louisiana Kitchen

Jazz, A Louisiana Kitchen

(Now Closed)
Cajun and Creole Restaurant and Bar$$$$
Downtown Omaha, Omaha
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  • Chadheart icon on user image
    ChadJune 15, 2016
    Been here 10+ times
    Try the Crawfish Étouffée, Jambalaya, and Voodoo Wings. All excellent. Food is good, but the restaurant feels dirty.
  • Mallory T.
    Mallory TorresSeptember 2, 2012
    The butter for your bread has blackening seasoning in it :) a la mer sauce is delish! The gumbo can cure just about anything, seriously! All the fettuccine are amazing. Better than going to LA!
  • Phil M.heart icon on user image
    Phil MayhewJune 3, 2018
    I went in with my mind made up I wouldn’t like the food. The bread they brought was nothing spectacular, but the appetizers and food were incredible. Get the stuffed zucchini!
  • H C.heart icon on user image
    H CJune 12, 2014
    Voodoo wings, chicken de la mer-really anything. TERRIBLE service though, and my beer was past the best by date... If you're patient and willing, definitely try the place out but don't expect service.
  • Julianne H.heart icon on user image
    Julianne HacklerMarch 2, 2018
    Very good food, but huge portions! Even a half order is always way too big for me or the people that I go to eat with.
  • Lindsy B.heart icon on user image
    Lindsy BrownSeptember 22, 2016
    This place is amazing. The seafood alfredo is to die for and the beignets are perfect.
  • Greg G.heart icon on user image
    Greg GollNovember 20, 2016
    Crayfish and andouiee fettuccine is excellent....service was also good
  • Carey B.heart icon on user image
    Carey Blais OswaldAugust 10, 2012
    Try the chicken a la mer! It's amazing! If you get a full size you may be able to share with a friend!
  • Chris C.heart icon on user image
    Chris CalderonOctober 3, 2016
    Chicken cacciatore... just the right amount of kick! It was delicious!!! 🍴👌🏽
  • Allen H.
    Allen HuffmanFebruary 28, 2010
    Been here 5+ times
    Ask for Vanessa. They make a real Mint Julep here, and Jamie will make it perfectly. Love the boudin! Like being back home in East Texas.
  • Tyler B.
    Tyler BenesJune 18, 2011
    The food is delicious and the music is fantastic. Like a little Motown in my day.
  • Amanda
    AmandaDecember 12, 2012
    Best Cajun food ever! Love the voodoo chicken!
  • Evil O.
    Evil OneNovember 12, 2011
    Been here 5+ times
    I Love the bugs aka the crawfish....just wish the service would match the great food!!!!!
  • Connor S.
    Connor StantonSeptember 2, 2012
    Try the Blackened Chicken Pierre for a yummy, spicy chicken dish.
  • albert r.heart icon on user image
    albert romeroJanuary 24, 2015
    Been here 5+ times
    Delicious food I love this place
  • Karen S.
    Karen SzymarekJanuary 19, 2010
    Been here 5+ times
    Go there for lunch or dinner and order the Red Beans and Rice and maybe the Boudin and then top it off with a Mint Julep! Read more
  • Catherine E.
    Catherine E.December 5, 2011
    Try the chicken a la mer or blackened chicken fettuccine :)
  • Jacob N.
    Jacob NowatzkeSeptember 2, 2011
    Been here 50+ times
    The Blackened Tilapia with Shrimp Czarina is to die for!!!
  • Laura S.
    Laura SwansonApril 26, 2012
    Food is good, but keep your expectations low as far as service. Worth the wait as far as I'm concerned though.
  • Grant P.
    Grant PowellMay 3, 2013
    Great food and better atmosphere!
  • Cliff W.
    Cliff WatsonMarch 4, 2013
    Boiled crawfish is hit or miss. Crawfish étouffée is usually spot on, though.
  • ᴡ L.heart icon on user image
    ᴡ LindemannApril 18, 2012
    Been here 5+ times
    Try the alligator bites! They're delicious!
  • Deborah G.
    Deborah GoodkinAugust 19, 2011
    Food is very good and the jazz is great.
  • Tracy E.heart icon on user image
    Tracy EppsSeptember 17, 2014
    The fried shrimp and catfish were both bland and tasteless. I'm from the South. This is not Louisiana cooking. The waitress actually suggested I season my own food. Terrible!!!!!!!!!
  • Dominic X.
    Dominic XavierAugust 15, 2013
    Hit or miss on the service and the food, but when it hits... Damn, it's good.
  • Jeff N.
    Jeff NovakAugust 2, 2014
    Food was ok, fruit flies were abundant, a lid that was on the floor had been put on a fresh bucket of ice, now I remember why I generally do not visit here.
  • M D.heart icon on user image
    M DiggzApril 29, 2012
    Been here 5+ times
    Fried pickles from Jazz rival those of Dundee Dell.
  • Vince G.
    Vince GregoryMay 15, 2011
    Blackened Chicken Fettuccine is the best! Very authentic!!
  • Randy T.
    Randy TeerMarch 3, 2012
    The food is not good as everyone says. Got the blackened chicken hot fanny and it sucked. Veggies werent cooked all the way and the rice and chicken didnt taste that well. The mushrooms tasted canned.
  • Tammy S.
    Tammy StuartOctober 22, 2011
    The crab cakes on the appetizer menu are delish!
  • Chris S.
    Chris SavedraAugust 31, 2014
    Crawfish stuffed was delish
  • Karissa T.
    Karissa TomsenMarch 4, 2014
    Love the shrimp po boy!
  • Adam P.
    Adam PodrazaSeptember 15, 2011
    Great food. AWFUL servers. Place is filthy and cobwebby. Still, GREAT food.
  • Teonne
    TeonneJuly 2, 2010
    Try the blackened Tilapia with Shrimp Czarina or the Stuffed Catfish. Yum! Read more
  • Daniel K.
    Daniel KalasinskiJanuary 6, 2014
    Been here 5+ times
    The bathrooms are delightful
  • Jeremy K.
    Jeremy KalinaNovember 15, 2014
    Mardi Gras? More like Party Gras!
  • Connor S.
    Connor StantonSeptember 2, 2012
    Appetizers left much to be desired. Fried pickles were $4 for four spears and the Alligator Bites were tough and chewy.
  • Rita L.
    Rita LuceroMay 28, 2011
    Crab cakes are great appetizers
  • Kiah H.
    Kiah HaslettMay 27, 2011
    The benets (sp?) are yummy.
  • Rebecca S.
    Rebecca StrongJune 24, 2011
    The crab cakes are amazing!!
  • Dan W.
    Dan WittmannJune 23, 2011
    A la mer sauce is Awsome!
  • Aaron R.
    Aaron RouseJanuary 16, 2012
    Been here 10+ times
    Food is ok but the cleanliness is lacking. The last time I was here the fish tank looked as if it hadn't been cleaned in months and the place smelled lime dead fish.
  • Nathan K.
    Nathan KNovember 5, 2011
    The rice was bland, the wings tasted like they were frozen then thawed, the crab cakes had too much filler, and the pasta my friend had was of chef boyardee caliber.
  • Becca P.
    Becca PivonkaAugust 5, 2011
    Shrimp etouffee all the time!
  • Rita L.
    Rita LuceroMay 27, 2011
    Try the Blackened Catfish... Yum!
  • Anytime Fitness D.heart icon on user image
    great food! :)
  • Becca P.
    Becca PivonkaAugust 5, 2011
    $2.25 Boulevard draws on Thursdays!
  • ᴡ B.
    ᴡ ButlerMarch 19, 2013
    Tuesday special
  • Pino!
    Pino!January 4, 2012
    They really need to clean their fish tank...its filthy green.
  • Karen S.
    Karen SzymarekFebruary 28, 2010
    Been here 5+ times
    Ask for Vanessa! She is a Spectacular waitress!
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