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- Try the Crawfish Étouffée, Jambalaya, and Voodoo Wings. All excellent. Food is good, but the restaurant feels dirty.
- Mallory TorresSeptember 2, 2012The butter for your bread has blackening seasoning in it :) a la mer sauce is delish! The gumbo can cure just about anything, seriously! All the fettuccine are amazing. Better than going to LA!
- Phil MayhewJune 3, 2018I went in with my mind made up I wouldn’t like the food. The bread they brought was nothing spectacular, but the appetizers and food were incredible. Get the stuffed zucchini!
- H CJune 12, 2014Voodoo wings, chicken de la mer-really anything. TERRIBLE service though, and my beer was past the best by date... If you're patient and willing, definitely try the place out but don't expect service.
- Julianne HacklerMarch 2, 2018Very good food, but huge portions! Even a half order is always way too big for me or the people that I go to eat with.
- Lindsy BrownSeptember 22, 2016This place is amazing. The seafood alfredo is to die for and the beignets are perfect.
- Carey Blais OswaldAugust 10, 2012Try the chicken a la mer! It's amazing! If you get a full size you may be able to share with a friend!
- Chris CalderonOctober 3, 2016Chicken cacciatore... just the right amount of kick! It was delicious!!! 🍴👌🏽
- Ask for Vanessa. They make a real Mint Julep here, and Jamie will make it perfectly. Love the boudin! Like being back home in East Texas.
- Tyler BenesJune 18, 2011The food is delicious and the music is fantastic. Like a little Motown in my day.
- I Love the bugs aka the crawfish....just wish the service would match the great food!!!!!
- Go there for lunch or dinner and order the Red Beans and Rice and maybe the Boudin and then top it off with a Mint Julep! Read more
- The Blackened Tilapia with Shrimp Czarina is to die for!!!
- Laura SwansonApril 26, 2012Food is good, but keep your expectations low as far as service. Worth the wait as far as I'm concerned though.
- Cliff WatsonMarch 4, 2013Boiled crawfish is hit or miss. Crawfish étouffée is usually spot on, though.
- Tracy EppsSeptember 17, 2014The fried shrimp and catfish were both bland and tasteless. I'm from the South. This is not Louisiana cooking. The waitress actually suggested I season my own food. Terrible!!!!!!!!!
- Dominic XavierAugust 15, 2013Hit or miss on the service and the food, but when it hits... Damn, it's good.
- Jeff NovakAugust 2, 2014Food was ok, fruit flies were abundant, a lid that was on the floor had been put on a fresh bucket of ice, now I remember why I generally do not visit here.
- Randy TeerMarch 3, 2012The food is not good as everyone says. Got the blackened chicken hot fanny and it sucked. Veggies werent cooked all the way and the rice and chicken didnt taste that well. The mushrooms tasted canned.
- Adam PodrazaSeptember 15, 2011Great food. AWFUL servers. Place is filthy and cobwebby. Still, GREAT food.
- Connor StantonSeptember 2, 2012Appetizers left much to be desired. Fried pickles were $4 for four spears and the Alligator Bites were tough and chewy.
- Food is ok but the cleanliness is lacking. The last time I was here the fish tank looked as if it hadn't been cleaned in months and the place smelled lime dead fish.
- Nathan KNovember 5, 2011The rice was bland, the wings tasted like they were frozen then thawed, the crab cakes had too much filler, and the pasta my friend had was of chef boyardee caliber.