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- George KyriakosAugust 22, 2017Expensive restaurant, but you get a lot of food with what you order. There's a pre-main, a pre-dessert and a post-desert addition coming with every order. Live jazz is not to be missed! Intimate place
- Jeane DodsonJanuary 9, 2016Great ambience! Scottish filet was exceptional... Best tiramisu around! Attentive servers and the wine was also good. A bit pricey, but worth it!
- Vicky ShomovaSeptember 9, 2014Изумительная итальянская кухня! Весь персонал, включая шеф-повара и даже официантов - из Италии. Отдельно стоит отметить чайного сомелье и собственные чайные бленды.