- voodoo pork chops
- andouille sausage
- seafood
- good for dates
- trendy
- (15 more)
- Popular
- Recent
- Patrick MullinsJune 19, 2014Great service, and the Satchmo's Salmon was the most amazing piece of fish I've ever had in my life. Many thanks to our server for suggesting it.
- Bill ClevengerSeptember 3, 2013A great place to celebrate your Anniversary! We did!! Our server was Awesome, ask to sit by the water and make sure you are in Travis' area.
- Sunshine SernaMay 29, 2017I chose the Crawfish Étoufée and my husband chose the St. Charles Chicken. The Charles was dry but when you eat it with the sauce it tastes superb. The Étoufée was the right amount of spice.
- Jake SmithAugust 11, 2016Huge beers and a cool canal dining area. Ask to sit there if it isn't too crowded.
- Jaime QuirozOctober 25, 2015Chicken Alfredo pasta is very good!! Nice place specially if the weather is nice and you can be seated beside the river
- Chad HansonMay 22, 2011The blackened Cajun Chicken & Shrimp Kabob is out of this world. Fantastic flavor and the andouille sausage that was added to the skewers was the best part. Wish there would have been 1 more skewer
- Allen LiebmanOctober 19, 2014The crab dip with the pita bread was amazing. It was the perfect place to eat before an event.
- Randall KéngMay 12, 2017Ask for Anthony. Really enthusiastic and helpful service. The catfish étouffée was amazing!
- Paul MarquardtOctober 13, 2012Get the voodoo pork chops. They're not on the menu, but they'll make it happen, just ask your server.
- Kim S is the best bartender around. Ask her to make you anything, it will be great!
- Dennis JendersJuly 14, 2010Food is great, as is the music. But for less than a dozen tables at lunch and 4+ servers the service was slow. The andouille sausage was excellent.
- Brian BarringtonOctober 26, 2011I come to Bricktown once a year on business and I always get the red beans and rice bowl.
- Nicole JustineSeptember 3, 2014Not a super extensive menu. Gumbo only mediocre and was forgotten, but not charged. We were there around lunch and somehow managed $2 mimosas?! I call it a win enough for me!
- Dave BoydJuly 14, 2010Get the Chicken sandwich, blackened. Cut calories w/ veggies not fries. Skip the bun for even healthier option.
- It's all about service, and the service here is SLOW. The food is good, but you're gonna have to wait a while.
- Joe WilletteOctober 21, 2012Not the best experience for the money. Overbooked chicken, dry potatoes and terrible spinach. Cocktail was best part of experience.
- Christopher MichieJune 20, 2013If you love creme brulee, DO NOT order it here. Really not good at all. :(
- Cassandra LeinerMay 15, 2011I ate here once. The food was OK, but definitely not worth the price. I won't be returning, there are better cajun places out there. I was not impressed.
- Brian OwsleyAugust 4, 2011Service was extremely slow.....The Voodoo chops are dry and tough as leather.
- Jessica PrinceMay 8, 2011Worst service ever. They don't tell you that they are out of something until they bring the food out. Has gone downhill never will I return