The menu is divvied into traditional & modern plates. Traditional dips into 'danji' braised short ribs with fingerlings & pearl onions; modern might look like spicy yellowtail sashimi. Both are great. Read more.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Read more.
Pancakes that are worth the five-hour wait on a Saturday, but if you go during the week you just might beat the crowd...
Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Read more.
