Seema & Celi & Jasmine

Ian Weitmann: You are a fool if you do not stay here.

Jane Davis: Go to Jimmy's for the little-known (but delicious) Sunday hangover brunch.

Timothy State: "What one rum can't do, three rums -- and a gin, and a whiskey, and a brandy -- can." -Paul McGee, proprietor Three Dots and a Dash Tiki Bar

Jasmine Davila: I'm a bit milkshake crazy, so I always get an oatmeal & banana shake. Always.

Time Out Chicago: The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. Read more.

Gloria Chin: go to the nutella bar!!!

Sam Bear: If Chicken and Waffles doesn't sound decadent enough to you, try the Bullseye French Toast: two slices of brioche french toast topped with sunny-side up eggs, fried chicken, and BBQ maple syrup.

Jasmine Davila: Save room for dessert (huge sundaes!), or at least a float or a milkshake. The Mexicana milkshake is especially delicious.

Cathy: Outdoor terrace is a must when dining in the spring/summer. Wonderful for ladies lunch or cocktails.

Ryan: Pickle Tots and gnocchi. Really outstanding restaurant.