“When the guy behind the register insists that your quesadilla especial be filled with carne asada, it’s wise to heed his advice.” Read more.
Black bean taquitos with chronic toppings will blow your mind. So delicious! And Brad the owner is awesome.
The Pepper Boy with soft scrambled eggs, jamon serrano, carmelized onion aioli, and Gruyere will raise your bar for egg breakfast sandwiches.
"The leopard-spotted crust remains remarkably pliant in support of pockets of ricotta, while caramelized onions and sesame seeds elevate the too-often bland white slice ($3.50) to a higher realm." Read more.
“The world’s best kale salad, tossed in a chunky dressing made from ground almonds, almond milk, garlic, and lemon zest, and even better adorned with avocado ‘del sur.’” Read more.
Low prices and primo ingredients aren’t mutually exclusive at this retro-inspired Crown Heights sub shop, where aqua Formica walls and a lip-curling ’70s punk soundtrack set the mood. Read more.
On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Amazing scallion pancake with beef. Think pork buns, but sub scallion pancakes and beef! So tasty!
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Read more.
Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Read more.
Yonah has the most underrated, egg creams in NYC. Egg creams—described as frothy and bubbly and sugary and milky all at once—don't exactly sound delicious, but somehow they are. Read more.
