Nothing here is Bad.....Hands Down Best Happy Hour in Austin! Get The Spicy Deviled Eggs w/ smoked Paprika & topped American Caviar!
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.
The kind of Mexican restaurant it seems like Austin should have more of: an unassuming but unerringly delicious neighborhood spot for breakfast and lunch. [Eater 38 Member] Read more.
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] Read more.
One of our Top 10 Best New Restaurants in America. Chef James Holmes gathers his culinary inspiration from (and in) his backyard vegetable garden. The lamb fries are a must-have.
