- coconut cake
- good for dates
- chicken piccata
- filet mignon
- burgers
- (12 more)
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- Lindsey KimOctober 30, 2017Great spot for a casual lunch. Save room for their signature coconut cake!
- Maile KraussMarch 9, 2014Order the Filet Medium Rare. Best Filet I've ever had - tops the prime steakhouses of the country. Mussels were outstanding as well. Trust me. -Die Hard Foodie
- Michael HurwitzJune 25, 2014Macho burger was really good. Fettuccine with chicken, dried tomatoes and mushrooms was awesome. Service was friendly and attentive.
- jeajeaJuly 3, 2014Very nice spot with charming and confident Maître D, but tired (or unmotivated) server on that evening. Food was very good if a bit salty for our taste, but of exceptional quality.
- Inna LevinsonOctober 2, 2013Try butter and garlic oysters and mussels. Also, loved the salad with seared ahi and prawns. All'n'all, wonderful dining experience.
- Natalie GuerraMay 27, 2016Best place for lunch in upper state Santa Barbara, pick any one of their salads and be amazed
- Gloria KeeJune 4, 2013One of the best burgers ever. The bread is incredibly soft and the patty is cooked to perfection.
- Casey TaylorAugust 13, 2015Beautiful atmosphere, great service and the "lunch break" fish tacos were the perfect lunch.
- ChristophApril 6, 2021Decent food. Friendly service. Nice to sit on the small balcony with a view on state street.
- Alison QuindlenMarch 29, 2011Coconut cake is amazing . Chicken piccata also really good, and the Greek salad with lamb sausage is one of the best ever.
- Esther Tran-LeDecember 28, 2010Montecito Cafe twin but hangs out downtown (same menu). Both restaurants are owned by same person.
- Jorge CarrascoMarch 31, 2017The food is ok. BBQ burger it's ok, but the fries were burned. And the worst offense to a client was they sent the ticket when we were sfinish the plate. Too bad