Jane

Jane

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Greenwich Village, New York
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    The folks at The Wall Street Journal and New York Habitat like this place. Would you agree?
    • The Wall Street Journal
    • New York Habitat
Tips and Reviews icon309 Tips and reviews
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  • Michelle H.heart icon on user image
    Michelle HausbergerJuly 15, 2016
    Everything! The food is amazing!
  • Kevin H.
    Kevin HolmgrenOctober 14, 2012
    Nicole, the amazing waitress suggested a sample of their Chocolate Ganache; amazing.
  • Mike C.
    Mike ChauJune 15, 2013
    Try the Bacon - A must to kill the sweetness of the French toast
  • The Wall Street Journal
    The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Read more
  • Rebecca M.heart icon on user image
    Rebecca MazzaFebruary 11, 2013
    Been here 5+ times
    I always alternate between the Benedict Johnny or the Vanilla Bean french toast.
  • Corinne B.
    Corinne BMay 26, 2013
    It IS the best french toast ever. Even great if you take home leftovers
  • Chris H.heart icon on user image
    Chris HughesOctober 6, 2015
    Been here 5+ times
    Don't leave without trying the brussel sprouts!
  • Abby A.
    Abby AbruzzoApril 7, 2012
    Try the Benedict Johnny- its my favorite variation on eggs benedict in NYC.
  • Amy C.
    Amy CaoOctober 17, 2011
    Try the Albacore Tuna Burger - With avocado and lemon aioli. I got a side of salad instead of fries to be healthy.
  • Justin D.heart icon on user image
    Justin DistlerNovember 2, 2017
    Brussels Sprouts and Apple starter was dy-no-mite.
  • nymag
    nymagSeptember 1, 2010
    On Mondays, try the $15 prix-fixe special here that includes fried chicken, corn bread, corn on the cob, and Blue Point beer. Read more
  • Adel A.heart icon on user image
    Adel AlotaibiDecember 4, 2015
    French toast is amaaaaazing ,don't miss it
  • Selene L.
    Selene LiszkaMay 9, 2010
    Great savory brunch, lots of Benedict choices and they take reservations too! But, sadly, no real maple syrup - singing the pancake syrup blues.
  • Nikhita M.heart icon on user image
    Nikhita MahtaniSeptember 29, 2013
    Been here 10+ times
    Lobster Benedict. Enough said. :) free brunch cocktail with entree!
  • Alvin H.
    Alvin HoMay 27, 2012
    Vanilla bean french toast w/ side sausage or benedict jane for brunch!
  • Chris B.heart icon on user image
    Chris BrunoDecember 21, 2014
    Spinach ricotta gnocchi. All the way.
  • Yura L.
    Yura LeeApril 15, 2013
    Didn't really enjoy the Benedict Jane. Thought it was pretty average. I have heard great thugs about the vanilla bean French toast (?) that I would like to try.
  • Moises E.heart icon on user image
    Moises EskinaziFebruary 15, 2015
    One of the best brunch places in NYC
  • Winnieheart icon on user image
    WinnieNovember 3, 2015
    Chicken and waffles are delicious!
  • Mary L.heart icon on user image
    Mary LiAugust 7, 2014
    Homemade cherry scones if they offer them that day.
  • Jill G.
    Jill GMay 23, 2011
    Steak salad is really good here. it tends to be sopping with dressing so ask for light dressing if u don't like it that way!
  • Jaimheart icon on user image
    JaimApril 25, 2016
    Brunch! Their scrambled eggs are amazing!
  • George A.
    George AlonsoAugust 9, 2014
    Great drinks great food wonderful company.
  • NYC H.heart icon on user image
    NYC HoopsAugust 31, 2013
    Roasted Chicken Salad w/o bacon and blue cheese is off the heezy
  • Julia Q.heart icon on user image
    Julia QiuNovember 14, 2014
    Classic amazing brunch spot in NYC.
  • Kashifa S.heart icon on user image
    Kashifa SayyidAugust 2, 2016
    One of the best restaurants for Brunch
  • Mikahla V.heart icon on user image
    Mikahla VicinoJuly 11, 2016
    The crab eggs Benedict are served on crabcakes.
  • Hayden C.
    Hayden CourtlandFebruary 3, 2011
    Fantastic restaurant. Try the gnocchi and for dessert, themilk and cookies are out of control.
  • Amir B.
    Amir BeshaySeptember 6, 2014
    Any brunch item here is pretty great!
  • Jaycob B.
    Jaycob BurnsAugust 9, 2014
    Much more generous portions at lunch than you would expect
  • Sam K.heart icon on user image
    Sam KimMarch 1, 2014
    Make a reservation! Worth the wait.
  • Jennifer
    JenniferJanuary 23, 2011
    Vanilla bean french toast with crème brûlèe batter and a Mimosa Cosmopolitan. It's what's for brunch!
  • Susanheart icon on user image
    SusanMay 27, 2013
    The steak salad is wonderful. Food is worth the wait.
  • Anna M.
    Anna MSeptember 21, 2013
    Can't believed I've been on earth for so long without tasting gnocchi like this. Incredible.
  • Jenny R.
    Jenny RoseNovember 27, 2010
    Chef Justin makes food like da Vinci made frescoes. If you don't try the toasted ricotta truffle gnocchi, you're a fool.
  • Adam H.
    Adam HickeyFebruary 26, 2014
    Get the gnocchi. You'll thank me later.
  • Cats P.
    Cats PoliticsJanuary 20, 2014
    Toasted ricotta gnocchi. Heaven on a plate!
  • Jamie S.heart icon on user image
    Jamie SMay 17, 2014
    The French toast is ridiculously delicious!
  • Nikki V.
    Nikki VanEngel WillnerFebruary 15, 2013
    Handmade burrata is DELICIOUS. ask for extra crostini.
  • Graceface
    GracefaceApril 1, 2013
    The BEST French toast I've ever had in my life. The. Best.
  • Katherine C.heart icon on user image
    Katherine ColesFebruary 21, 2016
    Steak salad was good and a large portion. It's just VERY expensive.
  • Mia A.
    Mia AndersonDecember 21, 2014
    Make a reservation for brunch very busy
  • Nancy C.
    Nancy CadetMarch 10, 2013
    The Barrel-Aged Apple Sidecar drink is delicious!!!
  • Laura R.
    Laura RJune 26, 2012
    Really good food here but beware there are always big queues here on the weekend
  • Ann P.
    Ann PanAugust 17, 2014
    Complimentary brunch cocktail w/ entree on Sundays
  • Benheart icon on user image
    BenJune 11, 2016
    There is a kids version of the French toast.
  • Randy W.heart icon on user image
    Randy WongNovember 29, 2014
    Toasted Ricotta Gnocchi
  • Lillian
    LillianJanuary 20, 2013
    The farm scramble and home fries are amazing. Other brunch items are pretty average, French toast is too dry.
  • Josh S.
    Josh SandsDecember 6, 2017
    Been here 5+ times
    Best Brussel sprouts!!!!!!!
  • Tim C.
    Tim CrookMarch 31, 2014
    The hangar steak is amazing.
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