Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
This South Austin beer garden and fried chicken joint is kid-friendly, parent-friendly, and people-who-love-giant-piles-of-fried-chicken friendly. [Eater 38 Member]
The convenience store/liquor store/Indian restaurant combo is odd, but that's what makes it quintessentially Austin. The naan sandwiches are what earned it a place on our list. [Eater 38 Member] Read more.
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] Read more.
