As the name suggests, steaks cooked over a wood-fired grill are the specialty of the house: the cuts (USDA Prime, wet-aged) have a good crust, the flavor accented by mesquite smoke. Read more
This is the wrong J Gilbert's check in. The other one that includes "wood firedsteaks" in the title is the official one and will get you a check-in special of free Maytag Potato Chipappetizer.
Our new favorite restaurant. We are going for our 4th time within just a couple months. Everything was amazing! From the food, decor, servers, ambiance. Fabulousity!!!!!
J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.