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Menu
Menu 8Kid's 2Beer 12
Menu
Starters
Premium calamari steaks hand-cut, lightly breaded and fried, served with cocktail and tartar sauce.
Mozzarella Fritti
Fresh mozzarella, lightly breaded and fried, served with our own marinara sauce.
Spinach Artichoke Dip
With mozzarella, parmesan, and diced tomatoes. Served with tortilla chips and French bread.
Firecracker Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Prime Rib Sliders
Slow roasted prime rib served slider style with swiss cheese, au jus and French fries.
Avocado Egg Rolls
Chunks of fresh avocado, sun-dried tomatoes, chipotle, red onion, cream cheese and cilantro in a crisp wonton wrapper.
Shrimp Cocktail
Succulent chilled shrimp served with tropical mango, pineapple salsa.
Texas Egg Rolls
Cream cheese, jack and cheddar and diced jalapeno rolled in a wonton, served with jalapeno jelly. Trust us on this one!
Chargrilled Quesadilla
Mixed cheese, caramelized onions, southwestern salsa, bacon and grilled chicken. Served with avocado cream sauce, lime sour cream and salsa.
Buffalo Wings
A full pound of wings and drummies served with celery, carrots and blue cheese dressing .
Hawaiian Style Ahi Tuna
Layers of Sushi Grade Ahi tossed with chili soy sauce, cucumber and avocado. Served with wonton crisps.
Ceviche
A white fish marinated in fresh lime juice, cucumbers, tomatoes, red peppers, red onion, seedless jalapenos, cilantro and fresh avocado, served with tortilla chips.
The Sampler
Mozzarella fritti, texas egg rolls, and buffalo wings.
Mozzarella Caprese
Fresh mozzarella, roma tomatoes, fresh basil drizzled with a balsamic glaze and extra virgin olive oil.
Salads
Tavern Chicken Salad
Mixed greens, bleu cheese, candied pecans, parmesan, tossed with our house-made raspberry vinaigrette dressing, and topped with a grilled chicken breast
Santa Fe Salad
Blackened chicken breast atop romaine lettuce, red onion and red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes and crisp tortilla strips.
Citrus Chicken Salad
Mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles and green onions, tossed with our house-made citrus dressing.
Aloha Salad
Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, carrots, mango, crisp wontons and sesame seeds. Tossed in our sesame vinaigrette.
Ahi Ginger Salad
Green, red and napa cabbage with mixed greens, jicama, green onions and wonton crisps tossed with our house-made ginger dressing, topped with seared, sushi-grade ahi tuna.
Crunchy Spinach Salad
Tossed with crunchy noodles, fried wontons and green onions, sliced red onions, tomatoes wedges, smoked bacon, feta cheese, glazed pecans, sesame seeds and our signature citrus dressing.
Pizza
Pepperoni Pizza
Pepperoni, mozzarella and homemade pizza sauce.
California Club Pizza
Olive oil, mozzarella, grilled chicken, bacon, tomatoes, roasted garlic aioli with avocado and fresh parsley.
Margherita Fresca Pizza
Fresh mozzarella cheese and sweet tomatoes. Garnished with fresh basil, parmesan and a drizzle of balsamic glaze.
Spinach Artichoke Pizza
Oven-roasted artichoke hearts, sauteed spinach and garlic topped with mozzarella and parmesan cheeses.
BBQ Chicken
Sweet Hickory-smoked BBQ sauce, sliced red onions, fresh cilantro and BBQ chicken breast
The Grill
All grilled items are generously seasoned with our house blend of spices. These entrees include homemade yeast rolls and choice of two sides; side salad, soup, sweet potato, homemade fries, garlic mashed potatoes, rice pilaf with grilled vegetables.
Add sauteed mushrooms, onions, or bleu cheese topping for .99 and grilled shrimp for 6
Best Little Sirloin 6 Oz
The most lean beef selection.
New York Steak
A 12 oz steak grilled to your desired temperature.
Slow Roasted Baby Back Ribs
Beer and BBQ go hand-in-hand and this is no exception. The best "fall off the bone" ribs you"ll ever enjoy. Full rack or Half rack
Whiskey Glazed Salmon
Grilled to a pink warm center, served with our very own whiskey glaze.
Prime Rib
Served Monday-Friday after 4pm. Saturday -Sunday noon to closing. Marinated 24 hours and slow-roasted to perfection, served rare to medium rare while it lasts.
Ribeye 12 Oz
The most flavorful of all steaks.
Filet Mignon 8 Oz
The most tender cut of beef.
Grilled Garlic Buttered Shrimp
Basted with garlic butter and seasoned with our homemade seasoning blend. Served over a bed of rice pilaf.
Grilled Mahi Mahi
A light fish seasoned and topped with pineapple chipotle salsa.
The Grill: Combination Platters
Prime Rib and Baby Back Ribs
Baby Backs and BBQ Chicken Breast
Tavern Specialties
Homemade Chicken Fingers
Hand-battered and served over a bed of homemade fries. Served with ranch dressing and honey mustard.
Spicy Jambalaya
Blackened chicken, shrimp and andouille sausage, sautéed with bell peppers, onions, and tomatoes in a spicy sauce. Served over jasmine rice and topped with green onions
Tavern Orange Peel Chicken
Crispy chicken in a classic orange sauce with jasmine rice
Fish and Chips
Delicate cod filets, beer battered and served with house tarter sauce and homemade fries.
Baja Style Fish Tacos
Choose crispy calamari or Battered Cod. Three warm tortillas filled with shredded cabbage, diced cucumber and lime-sour cream. Served with tortilla chips, avocado cream sauce and homemade salsa
Chardonnay Shrimp Pasta
Sauteed with garlic, basil, red peppers, roma and sun-dried tomatoes over rotelle noodles in a creamy wine sauce, topped with crisp bacon, fresh parmesan cheese and parsley.
Sandwiches
Tavern Burger
Half-pound seasoned beef served on a brioche bun with lettuce, tomato, onion and pickles.
Prime Rib French Dip
Slow roasted in-house prime rib thinly sliced and piled high, topped with swiss cheese and caramelized onions.
Philly Cheesesteak
Slow roasted prime rib, sliced paper thin and smothered in our homemade cheese sauce, topped with mushrooms, peppers and onions.
Italian Club Sandwich
Layers of pepperoni, ham and turkey with Italian cheeses served on a toasted roll. Don't forget the lettuce, red onions, tomatoes.
Tri-Tip Sandwich
Tender sliced steak served medium-rare with BBQ sauce
Cuban Sandwich
Slow-roasted pork, ham, swiss cheese, pickles and mustard. A grilled and pressed Cuban style sandwich.
The Blues Burger
Our tavern burger served on a brioche bun with our bleu cheese crumb topping and sliced bacon.
Blackened Chicken Sandwich
The original, cooked in a cast iron skillet, with shredded lettuce, tomatoes, mayonnaise and cheddar cheese on a French baguette.
American Cheeseburger
Two course ground chuck patties, 2 slices American cheese, tomato and lettuce, served on a brioche bun.
Club Croissant
Slow roasted turkey, crisp bacon, jack cheese, lettuce, tomato, served on fresh croissant.
Chicken Chipotle Wrap
Grilled chicken, jack and cheddar cheese, bacon, chipotle mayonnaise, lettuce, tomato, red onion and pickles.
Pulled Pork
Slow roasted pork tossed in our BBQ sauce topped with a crispy onion ring and coleslaw all on a brioche roll.
Kid's
All meals served with a side choice, fountain beverage, or juice. (Free refills on soda only, all others 1 each)
Kraft Mac n Cheese
Cheeseburger
Corn Dog
Kid Burger
Chicken Tenders
Beer
Draught: Brown Ale
Newcastle Brown Ale
Draught: Hefeweizen
Black Market Hefeweizen
Draught: IPA
Stone IPA
Green Flash West Coast IPA
Draught: Pale Ale
Ale Smith X
Sierra Nevada Pale Ale
Draught: Double IPA
Stone Ruination Double IPA
Port Brewing Mongo Double IPA
Draught: Red Ale
Killian's Irish Red
Draught: Belgian
Blue Moon Belgian Style White
Duvel Green
Lost Coasts Great White Belgian Style
Stella Artois
Draught: Lager
Sam Adams Boston Lager
Draught: Ciders
Wyder's Pear Cider
Draught: Other Stuff People Drink
Fat Tire Amber Ale
Bud Light
Coors Light
Bottles
Stone Arrogant Bastard (22oz)
Hoegaarden (Belgium)
Corona
Dos XX Amber
Heineken Lite
Miller Lite
Bud Light Lime
Rolling Rock
Stone Smoked Porter (22oz)
Guiness
Dos XX Lager
Heineken
Mgd
Budweiser
Michelob Ultra
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