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Izanami

Izanami

Japanese Restaurant$$$$
Santa Fe
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Izanami
8.3/10
74
ratings
Photos144 Photos
MenuMenu
Dinner Menu 6Sake Menu 4Lunch Menu 6Dessert Menu 23 to 5 Pm Menu 1Beverage Menu 4
Cold
Tsukemono + Onigiri
10.00
Today's pickle selection with fresh rice ball, shiso, sesame, nori
Kinpira Gobo
8.00
Burdock root, carrots, sesame soy dressing
Cucumber & Wakame Salad
8.00
Radish, sesame, ginger wafu dressing
Beet Salad
12.00
Roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing
Izanami Tofu
10.00
Homemade tofu, chili garlic sauce, chives, sea salt
Cheese and Sake Pairing
29.00
Miticana aged sheep & yuzu caramelized apricot manchego with spicy cashews. Valdeon blue with ginger honey
Atatakai Spinach Salad
12.00
Cremini mushrooms, bacon, crispy onions, cashews, warm soy dressing
Fried
Brussels Sprouts
10.00
Crispy brussels sprouts, house sweet chili, bonito flakes
Nagoya Tebasaki
8.00
Hatcho miso glazed chicken drummettes
Mixed Vegetable Tempura
10.00
Ask your server about tempura of the day
Shichimi Fries
7.00
Russet potatoes, togarashi, yuzu aioli
Uzura
18.00
Ginger marinated fried quail, carrot ginger puree, fried satsuma imo, espresso soy caramel
Agedashi Tofu
7.00
Tentsuyu dressing, momiji oroshi
Tori No Karaage
12.00
Fried chicken, spicy mayo, lemon
Buy the Kitchen a 6-Pack
Buy the Kitchen a 6-Pack
6.00
Reward the hard-working kitchen staff
Omakase
from 5 to 9:00 pm
Omakase
Izakaya style tasting menu $59/person; participation by the whole table required "omakase flight" 5 sakes to match menu $29
Hot
Doria
16.00
Japanese style creamy rice, spicy kurobuta sausage, shitake, asparagus, garlic bread crumbs
Seasonal Soup
6.00
House-Made Gyoza
8.00
Pork, cabbage, scallion, wakame, ginger
Nasu Dengaku
10.00
Roasted Japanese eggplant, den miso glaze, toasted sesame seeds
Tonjiru
6.00
Pork & vegetables in a miso broth
Organic Edamame Itame
6.00
Garlic, sesame oil, togarashi, salt
Sake Braised Shimeji Mushrooms
8.00
Shoyu butter sauce, togarashi, bean sprouts
Grilled
Grilled Avocado
10.00
Tamari, lemon, nori sea salt, fresh wasabi
Organic Tebasaki Skewers (2)
9.00
Chicken wings with crispy skin
Smoked Pork Ribs
14.00
Sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce
Wagyu Beef Ishiyaki
22.00
Premium beef cooked on a hot stone
Nami Burger
16.00
6 oz. wagyu beef, yakitori with caramelized onions & asadero cheese. Gluten free bun available upon request
Organic Negima Skewers (2)
8.00
Chicken thigh, green onion, ginger teriyaki
Wagyu Steak
17.00
Bavette steak, sake braised kale & shimeji mushrooms, satsuma imo chips, fresh wasabi butter
Yaki Onigiri
4.00
Grilled rice ball with miso glaze, pickles
Foie Gras Burger
29.00
Our most decadent offering wagyu beef, grade A foie gras and caramelized onions
Junmai Sake: Full, Rich, Earthy, Meat's Friend, Great Warm
Snow Shadow "Yukikage"*
8.75
Tokubetsu junmai, akita, +4, soft like skin, light as a feather, and yet clean and dry finish
Old Mountain "Jikomi" Yamahai*
52.50
Tokubetsu junmai, tokushima, +3, slightly aged, full bodied, with a razor-smooth dryness
Seven Spearsmen "Shichi Hon Yari"*
8.25
Junmai, shiga, +4.5, complex with layers of mushroom and earth, yet a long, clean finish
Mighty Peak "Tsukuba"
62.75
Junmai, ibaragi, +1, flowery, candy-like aroma with spicy peppered dry finish
Ine's Full Bloom "Inemankai" Red Rice*
13.00
Junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey
Dewatsuru Kimoto Junmai*
9.25
Junmai, akita, +3, great old-style, rustic yet smooth, tangy, can be gently warmed in winter
Eternal Spring "Hanatomoe"*
11.25
Junmai, nara, +3, super rare brewing process, high in acidity like tart apples, well-balanced, rich
Cabin in the Snow "Yuki No Bosha" Yamahai
62.00
Junmai, akita, +1, mellow, well-balanced, low in acidity, made with old-school yeast starter
Regal Hawk "Takacho"*
14.00
Junmai muroka genshu, nara, made with original starter from nara temples, creamy & mellow
Honjozo Sake: Full, Rich, Earthy, Meat's Friend, Great Warm
Yuri Masamune "Beautiful Lily"*
7.00
Honjozo, akita, +2.5, both mellow and rustic, slight fruit balanced with nuttiness, earthy
Into Your Soul "Nyukon"*
9.50
Tokubetsu honjozo, niigata, +3, subtle nose with hints of tea & apricot. Clean & understated
10,000 Ways "Ban Ryu"*
7.50
Honjozo, yamagata, +1, light and slightly fruity with a crisp and smooth finish
Kitsukura Barrel Aged "Taru" Sake*
58.75
Honjozo, nagano, +3, aged in cedar barrels for earthy aromas & woody flavors, refined yet rich
Nigori: Unfiltered Cloudy Sake, Rounder Experience
Evoluzione "Crazy Milk" Nigori
7.00
Junmai, rich, creamy, well balanced and not overly sweet, but the sweetest one of this bunch
Forest Spirit "Soma No Tengu"
14.00
Junmai muroka nama genshu, shiga, +6, unpasteurized, undiluted, slightly cloudy, dry and perfect
Joto Junmai Nigori
9.25
Junmai, hiroshima, -3, bright & lively with tropical notes, creamy & almost chewy on the palate
Before Or After: From Tart to Sweet, Aperitif to Dessert
Bunny "Natural" Sparkling Sake
21.00
Sparkling junmai, nara, naturally carbonated by yeast in the bottle, "methode japanoise"
Umenoyado "Aragoshi" Yuzu Shu
16.00
"Aragoshi" means "to juice" - made with fresh whole plums with pulp still in the bottle. Great on the rocks or with a splash of seltzer. Tart & refreshing, our favorite "adult lemonade" & lower in alcohol for easy sipping!
Joto Yuzu
15.00
Junmai, shimane, yuzu fruit blended with sake, delicious balance of sweetness & acidity
Ine's Full Bloom "Inemankai" Red Rice*
13.00
Junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey
Return to the Mountain "Kizan #3"
11.50
Junmai ginjo nama genshu, -15, nagano, super high acidity and tart green apples, think riesling
Kakurei Ume Shu*
17.50
Junmai ginjo, niigata, plum/apricot "ume" fruit soaked in pure sake for 3 months, well balanced
Dewatsuru Emaki "Sakura"
15.25
Futsuushu, hiroshima, -24, silky "rosé sake" from red rice, not super sweet, nice acidity
Cold
Tsukemono + Onigiri
10.00
Today's pickle selection with fresh rice ball, shiso, sesame, nori
Beet Salad
12.00
Roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing
Izanami Banbanji
14.00
Spicy mustard glazed chicken breast, cucumbers, daikon, carrots, red onions, avocado, sesame vinaigrette with butter lettuce
Rice, Noodles, Grill
Vegetable & Mushroom Donburi
11.00
Rice bowl topped with shimeji mushrooms, braised daikon & squash
Foie Gras Burger
29.00
Wagyu beef, grade A foie gras and caramelized onions
Tonkotsu Ramen Noodles
16.00
House-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic and nori
Nami Burger & Shichimi Fries
16.00
6 oz. wagyu beef, yakitori glaze with caramelized onions and tucumcari asadero cheese. Gluten free bun available on request
Bibimbap
18.00
Hot stone bowl, white rice, mushrooms, bean sprouts, spinach, carrots, daikon, Raw egg, wagyu beef. Served with house chili and miso paste
Aji Amarillo Ramen Noodles
16.00
Same ingredients as the tonkotsu ramen, with an added peruvian chili paste
Bento Box
Bento Box
18.00
Seasonal pickles and salads, inari rice, choice of tonjiru soup or seasonal soup
Hot
Tonjiru
6.00
Pork & vegetables in a miso broth
Organic Edamame Itame
6.00
Garlic, sesame oil, togarashi, salt
Smoked Pork Ribs
14.00
Sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce
Shichimi Fries
5.00
Russet potatoes, togarashi, salt. Served with yuzu aioli
Seasonal Soup
6.00
Agedashi Tofu
7.00
Tentsuyu dressing, momiji oroshi
Tori No Karaage
12.00
Fried chicken, spicy mayo, lemon
Sweet
Han Reito
9.00
Chocolate, shiro miso caramel, caramelized bananas
Yuzu Panna Cotta
9.00
Yuzu curd, blackberry compote
Sorbet Sampler
10.00
Tasting of three flavors
Coconut Tapioca "Soup"
8.00
With raspberry sorbet, mango sorbet and basil syrup
House-Made Hojicha Ice Cream
6.00
Buy the Kitchen a 6-Pack
Buy the Kitchen a 6-Pack
6.00
Reward the hard-working kitchen staff
Dessert
Han Reito
9.00
Chocolate, shiro miso caramel, caramelized bananas
Yuzu Panna Cotta
9.00
Yuzu curd, blackberry compote
Sorbet Sampler
10.00
Tasting of three flavors
Coconut Tapioca "Soup"
8.00
With raspberry sorbet, mango sorbet and basil syrup
House-Made Hojicha Ice Cream
6.00
Last Sips
Inemankai "Ine's Full Bloom" Red Rice Sake
13.00
Ancient ceremonial red rice, aperitif meets rose, slightly smoky
Joto Yuzu Sake
15.00
Made with fresh whole yuzu fruit. Great on the rocks!
Kizan #3 "Return to the Mountain"
11.50
Unpasteurized, high acidity, tart green apples. Think riesling
Main
Traditional Miso Soup
5.00
Bonito dashi, shimeji mushrooms, wakame
Organic Edamame Itame
6.00
Garlic, sesame oil, togarashi, salt
Vegetable & Mushroom Donburi
11.00
Rice bowl topped with shimeji mushrooms, braised daikon & squash
Tonkotsu Ramen Noodles
16.00
House-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic, and nori
Izanami Banbanji
14.00
Butter lettuce, cucumbers, daikon, carrots, red onions, avocado, spicy mustard glazed shredded chicken breast, sesame vinaigrette
Tsukemono + Onigiri
10.00
Today's pickle selection with fresh rice ball, shiso, sesame, nori
Beet Salad
12.00
Roasted golden and pickled red beets, grilled artichokes, greens, walnut encrusted fried goat cheese, orange dressing
Nami Burger & Shichimi Fries
16.00
6 oz. wagyu beef, yakatori glaze, caramelized onions & tucumcari asadero cheese. Gluten free bun available on request
Aji Amarillo Ramen Noodles
16.00
Same ingredients as the tonkotsu ramen, with an added peruvian chili paste
White
Conde Villar Alvarinho 2015, Portugal
9.00
Complex, excellent crisp acidity, citrus highlights
Pikes Hills & Valleys Riesling 2014, Australia
11.00
Not a sweet riesling: fresh, crisp, dry, bright acidity, lime
Loimer Lois Grüner Veltliner 2015, Austria
13.00
Lois (rhymes with "choice") named after the village in the kamptal DAC. Purely aromatic, lively, spicy, perky acidity
Brochard Sancerre 2014, France
17.00
100% sauvignon blanc, aged on lees in stainless steel tanks for a crisp & lively, with citrus & floral nuances
Cantina Di Caldaro Pinot Grigio 2015, Italy
11.00
From the mountains of veneto, fruity with a dry finish
Antica Masseria Fiano 2015, Italy
12.00
Ancient grape from campania in southern italy, finely balanced aromas, body & acidity, toasted almond finish
Txakoli Agerre 2016, Spain
14.00
100% hondarribi zuria from the basque region of spain, crisp & refreshing, citric notes with good acid & minerality
Shaw & Smith M3 Chardonnay 2014, Australia
68.00
Beautifully complex nose of lemon and stone fruit, elegant palate with creamy finish, superb balance
Sparkling
Bunny Natural Sparkling Sake, Japan
21.00
300ml, pure junmai sake bottled "methode champenoise" with a fine yeastiness and delicate bubbles
Szigeti Gustave Klimt Blanc De Blanc 2011, Austria
72.00
Dry, fresh vibrant structure of crunchy apples over juicy peaches, very refined acidity over balanced fruit intensity and a lean, crisp finish. Very elegant bubbles!
Gran Gesta Cava Brut Rosé Reserva, Spain
12.00
Methode traditionelle champenoise with native yeasts & indigenous trepat grapes = tiny bubbles, crisp & bright
Rosé
Le Figuier Rosé 2016, France
10.50
Classic provence rosé: elegant nose, bright perfection
Tournon Rosé 2016, Australia
12.00
A new vinyard from france's famed chapoutier, provence style, crisp & bright, great balance of fruit & acidity
Red
Legada Muñoz Tempranillo 2015, Spain
9.00
100% tempranillo from 30 year old vines, aromas of cherry & plum with hints of espresso & bitter chocolate, juicy & exuberant black fruit tones, lively & fresh finish
Altosur Malbec Tupungato 2015, Argentina
10.00
Grown at an altitude of 4000 ft which produces intense aromas and fruity yet complex flavors
Vinaceous Snake Charmer Shiraz 2014
43.00
Australia, wonderfully rich, layered, berries and spice on the nose, finishes soft, long & silky with toasted oak
Finca Sophenia Reserva Malbec 2014, Argentina
51.00
91 pts from robert parker: grown on 4000 ft mount tupungato, ripe red fruit balanced with oak, complex aromas of plums & ripe cherries, smooth velvety tannins
Beau Rivage Bordeaux 2014, France
10.00
One of the oldest bordeaux brands, family-owned since 1870, a merlot & cabernet blend, fragrant & fruity with a firm structure & integrated tannins
Lunar Apogé Cotes Du Rhone 2015, France
13.00
Certified organic & biodynamic, medium bodied, silky texture, good fruit intensity & firm tannins on the finish
Onix Priorat 2013, Spain
15.00
Unoaked blend of garnacha & carinena from the priorat, lovely mineral nose, nicely layered, intensely flavored
Lawson Pinot Noir Reserve 2012, New Zealand
60.00
Superb red berry & cherry notes balanced by spicy oak rich, ripe, powerful yet elegant
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Izanami
21 Ten Thousand Waves Way
Santa Fe, NM 87501
United States
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Dedicated to providing a Japanese sense of serenity and relaxation in everything we do
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Closed until Noon Monday (Show more)
  • Mon, Wed
    • Noon–10:00 PM
  • Tue
    • 5:00 PM–10:00 PM
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(505) 982-9304
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Izanami
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Yes
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