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Izakaya Den

Izakaya Den

Sushi Restaurant and Japanese Restaurant$$$$
Old South Pearl, Denver
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Izakaya Den
8.9/10
183
ratings
Photos132 Photos
MenuMenu
Japanese Menu 4Sake, Wine/beer, Champagne and Signature Cocktails 35Global 4Sushi 7Catch of the Day 2Desserts & Dessert Cocktails 2Happy Hour Menu 11Lunch Menu 9
Japanese Small Plates
Gyoza
6.00
Pan fried pork dumplings
Shrimp and Lobster Wontons
12.00
Bok choy, wasabi tobiko, shiitake mushroom, otoshi & ponzu sauce
Agedashi Tofu
7.00
Cripsy tofu cubes in dashi broth
Shumai
9.50
Mugi pork, shrimp, shiitake mushroom steamed dumplings
Edamame**
4.75
Lightly salted soybean pods
Shrimp and Vegetable Tempura
10.00
2 pc. shrimp, assorted vegetables
Miso Eggplant**
7.00
Fried Japanese eggplant, peppers, miso honey glaze
Seafood Dynamite
9.00
Baked baby octopus, scallops, rock calamari, mussels, crabmeat, mushrooms, mayonnaise, masago
Sashimi Plates*
Jalapeno Sashimi**
17.00
Hamachi, yuzu soy, cilantro
Fresh Japanese Wasabi Sashimi**
17.00
Bincho, fresh wasabi, ginger soy
Ginger Sashimi**
17.00
Bincho, shiitake mushrooms, ginger soy
New Style Sashimi**
17.00
Lightly seared salmon & whitefish, yuzu soy
Sushi Platters*
served with miso soup + dinner salad
Sushi Dinner
23.00
Tuna,Yellowtail, Salmon, Whitefish, Scallop, Crab, Shrimp, and Octopus Nigiri (1 pc. each) ; choice: tuna roll (6 pc) or california roll (5 pc)
Deluxe Sushi Platter
30.00
Tuna, Yellowtail, Salmon, Shrimp Nigiri (1 pc each) ; Tuna, Yellowtail, Octopus Sashimi (2 pc each) ; Tuna and Yellowtail Handroll (1 pc each) ; and a California Roll (5 pc)
Chirashi
28.00
Chef's Selection of Sashimi over a bowl of sushi rice
Sashimi Dinner
35.00
Tuna, Yellowtail, Salmon, Whitefish, Octopus (3 pc each) served with a bowl of steamed rice
Noodles
Tan-Tan Men
13.00
Tonkotsu broth, spicy minced pork, fish stock
Tempura Udon
15.00
Flour noodles, dashi broth, fish stock, 2 pc shrimp & 2 pc vegetable tempura
Miso Ramen*
13.00
Miso-tonkotsu broth, roasted pork, corn, fish stock,egg
Lobster Ramen
13.00
Miso-lobster stock, lobster dumplings
Tonkotsu Ramen*
13.00
Tonkotsu broth, roasted pork, fish stock, egg
Shoyu Ramen
13.00
Soy-bonito fish broth, roasted pork, spinach, bok choy
Signature Cocktails
Den Fashioned
16.00
Hibiki Harmony Blended Japanese Whiskey, Breckenridge Bitters, Apple Cider, Lemon Juice, Bordeaux Cherry
Yuzu Ruby
13.00
Deep Eddy Ruby Red Vodka, Yuzu Juice, Triple Sec, Simple Syrup
Kyuri Blanco
13.00
Milagro Silver Tequila, Yuzu, Agave Syrup, Lime, Cucumber
Den Mule
13.00
Sushi Den Sake, TY KU Citrus Liqueur, Lime, Ginger Beer
Pineapple Yuzu Mojito
13.00
Bacardí Maestro Premium Rum, Fresh Muddled Pineapple, Mint, Yuzu
Hibiscus Fizz
13.00
Bar Hill Organic Gin, Hibiscus Syrup, Egg Whites
Ginger Sage
13.00
Grey Goose La Poire Vodka, TY KU Citrus Liqueur, Canton Ginger, Pineapple Juice, Fresh Sage
Blood Orange Horizon
13.00
Hangar 1 Buddha's Hand Citron Vodka, St. Germaine, Lemon Juice, Fresh Jalapeno, Blood Orange Puree
Denhattan
13.00
Maker's Mark Bourbon, Breckenridge Bitters, St. Germaine
Sake Flight
Please ask your server about our current featured products
Three Premium Sakes
25.00
These wonderful sakes have been paired by Master Chef Toshi Kizaki to showcase a wide array of styles from various prefectures across Japan
Water
Voss Still Water
8.00
Voss Sparkling
8.00
Sake
Junmai
Suijin 'God of Water', Junmai, Iwate
19.00
SMV: +10, Acidity: 1.5
Shichida, Junmai, Saga
65.00
SMV: +2, Acidity: 1.8
Ippin 'the One', Junmai, Ibaraki
20.00
SMV: +4, Acidity: 1.5
Junmai Ginjo
Hakushika 'White Deer', Junmai Ginjo, Hyogo
15.00
SMV: 0, Acidity: 1.4
Shimeharitsuru 'Pure', Junmai Ginjo, Niigata
75.00
SMV: +3, Acidity: 1.4
Umenishiki Hitosuji, Junmai Ginjo Genshu, Ehime
125.00
SMV: +5, Acidity: 1.9
Kikusui 'Chrysanthemum Mist', Organic Junmai Ginjo, Niigata
38.00
SMV: +4, Acidity: 1.5
Urakasumi 'Zen', Junmai Ginjo, Miyagi
118.00
SMV: +2, Acidity: 1.4
Junmai Daiginjo
Dassai 50 'Otter Fest', Junmai Daiginjo, Yamaguchi
75.00
SMV: +4, Acidity: 1.5
Kan-Chiku 'Cold Bamboo', Junmai Daiginjo, Nagano
90.00
SMV: +3 Acidity: 1.3
Chokaisan, Junmai Daiginjo, Akita
106.00
SMV: +1, Acidity: 1.4
Takasago 'Divine Droplets', Junmai Daiginjo, Hokkaido
132.00
SMV: +3, Acidity: 1.2
Konteki 'Pearls of Simplicity', Junmai Daiginjo, Kyoto
75.00
SMV: +2, Acidity: 1.5
Wakatake Onikoroshi 'Demon Slayer', Junmai Daiginjo, Shizuoka
96.00
SMV: 0, Acidity: 1.5
Nanbu Bijin 'Ancient Pillars', Junmai Daiginjo Genshu, Iwate
129.00
SMV: +3, Acidity: 1.4
Tokubetsu Junmai
Suigei 'Drunken Whale', Tokubetsu Junmai, Kochi
28.00
SMV: +7, Acidity: 1.6
Ama No to 'Heavens Door', Tokubetsu Junmai, Akita
69.00
SMV: +4, Acidity: 1.5
Otokoyama 'Man's Mountain', Tokubetsu Junmai, Hokkaido
115.00
SMV: +10, Acidity: 1.6
Chiyomusubi, Tokubetsu Junmai, Tottori
60.00
SMV: +3, Acidity: 1.5
Hakkaisan, Tokubetsu Junmai, Niigata
75.00
SMV: +5, Acidity: 1.4
Honjozo
Ozeki Karatamba 'Dry Wave', Honjozo, Hyogo
14.00
SMV: +7, Acidity: 1.4
Konteki 'Tears of Dawn', Honjozo Daiginjo, Kyoto
75.00
SMV: +3 Acidity: 1.4
Kubota Senjyu '1000 Long Lives', Tokubetsu Honjozo, Niigata
75.00
SMV: +6, Acidity: 1.0
Genbei San No Onikoroshi 'Demon Slayer', Honjozo, Kyoto
100.00
SMV: +5 Acidity: 1.5
Daiginjo, Nigori, Kimoto, & Aged
Ozeki Shirosasa, Junmai Nigori, California
13.00
SMV: -8, Acidity: 1.4
Hisui Red, Junmai-Aged 4 Years, Kumamoto
27.00
SMV: -30, Acidity: 5.0
Jokigen Red Label Kimoto, Kimoto Junmai Ginjo, Yamagata
116.00
SMV: +2, Acidity: 1.7
Hakutsuru Sayuri 'Little Lilly', Junmai Nigori, Hyogo
17.00
SMV: -11, Acidity: 1.6
Kurosawa 'Black Mountain Spring', Daiginjo, Nagano
109.00
SMV: +1, Acidity: 1.5
Hot Sake
Kuromatsu-Hakushika
5.00
Junmai Ginjo
Ginger Haze
9.00
Kuromatsu-Hakushika Hot Sake and Ginger Liqueur
Golden Sake
9.00
Kuromatsu-Hakushika Hot Sake and Choya Plum Wine
Purple Haze
9.00
Kuromatsu-Hakushika Hot Sake and Berry Liqueur
Elderflower Haze
9.00
Kuromatsu-Hakushika Hot Sake and Elderflower Liqueur
Spirits
Vodka
Chopin
11.00
Small Batch Polish Potato Vodka
Hangar 1 Buddha's Hand Citrus
10.00
Hangar 1 Mandarin
10.00
Tito's
9.00
Pot Distilled Corn Vodka
Grey Goose
10.00
French Grain Vodka
Hangar 1 Kaffir Lime
10.00
Stoli Elit
14.00
Premium Traditional Grain Vodka
Gin
Barr Hill
11.00
Organic Gin Finished with Honey
Hendrick's
9.00
Scottish Pot-Still Gin
The Botanist
9.00
Artisanal Islay Gin
Bombay Sapphire
10.00
Botanical Infused Gin
Tanqueray
9.00
London Dry Gin
Rum
Bacardí Silver
9.00
White Rum
Captain Morgan
9.00
Spiced Rum
Maestro De Ron By Bacardi
11.00
Aged White Rum
Meyer's
10.00
Aged Dark Rum
Whiskey
Bulleit Bourbon
11.00
Frontier Bourbon
Crown Royal
11.00
Blended Canadian Whiskey
Jack Daniel's
9.00
Tennessee Straight Whiskey
Stranahan's
10.00
Colorado Small Batch Whiskey
Bulleit Rye
12.00
Frontier Rye Bourbon
Jameson
9.00
Aged Irish Whiskey
Maker's Mark
10.00
Small Batch American Bourbon
Japanese Whiskey
Hibiki Harmony
19.00
Blended Japanese Whiskey
Nikka Taketsuru
19.00
Japanese Pure Malt Whiskey
Nikka Coffey
19.00
Japanese Grain Whiskey
Scotch
The Balvenie 12 Year
11.00
Speyside Single Malt
Glenmorangie 10 Year
10.00
Highlands Single Malt
Laphroaig 10 Year
12.00
Islay Single Malt
The Balvenie 14 Year
13.00
Speyside Single Malt
Johnnie Walker Black
11.00
Blended Scotch Whiskey
Tequila
Don Julio Blanco
11.00
Silver Tequila
Don Julio Añejo
16.00
Aged Tequila
Milagro Silver
9.00
Silver Tequila
Don Julio Reposad
15.00
Rested Tequila
Don Julio 1942
23.00
Extra Añejo Tequila
Roca Patrón Blanco
19.00
Premium Silver Tequila
Shochu
Okunomatsu, Fukushima, Japan
10.00
83% Sweet Potato, 17% Rice
Congac
Courvoisier Vs
12.00
Very Special Brandy
Remy Martin Xo
40.00
Extra Old Brandy
Hennessy Vsop
25.00
Very Special Old Pale Brandy
Cordials, Digestifs, and Apértifs
Aperol
10.00
Italian Rhubarb Liqueur
Averna
10.00
Scicilian Amaro
Campari
10.00
Italian Herbal Apértif
Grand Marnier
13.00
French Orange-Flavored Congac
Pernod
10.00
French Anise Liqueur
Amaretto Di Saronno
10.00
Italian Almond Liqueur
Bailey's
10.00
Irish Cream
Frangelico
12.00
Italian Hazelnut Liqueur
Kahlúa
10.00
Mexican Coffee Liqueur
Sambuca Romana
12.00
Italian Anise Liqueur
Wine
Champagne
Veuve Clicquot Ponsardin, Champagne, Fr
110.00
06' Dom Perignon, Champagne, Fr
320.00
Krug Grand Cuvée, Champagne, Fr
250.00
Reds
'13 Selvapiana Chianti, Sangiovese, Rufina, It
44.00
'14 Aberrant Cellars 'Confero', Pinot Noir, Willamette, Or
66.00
'13 Emeritus 'Hallberg Ranch', Pinot Noir, Russian River, Ca
82.00
'11 Silver Oak, Cab Sauv, Alexander Valley, Ca
137.00
'10 Ch. Clos Du Marquis St. Julien, Cab Sauv, Bordeaux, Fr
190.00
'13 Vall Llach 'Embruix', Red Blend, Priorat, Sp
51.00
'14 the Prisoner, Zinfandel / Cab Sauv, Napa Val, Ca
76.00
'11 Cabutto Tenuta La Volta Barolo, Nebbiolo, Piedmont, It
100.00
'11 Merryvale 'Profile', Cab Sauv, Napa Valley, Ca
185.00
'13 Opus One, Cab Sauv, Napa Valley, Ca
340.00
Whites
'14 Saint M, Riesling, Columbia Valley, Wa
40.00
'13 Laurenz V 'Friendly', Grüner Veltliner, Kamptal, At
48.00
'13 Robert Weil Estate Spätlese, Riesling, Rheingau, De
78.00
'11 Dom Pascal Puligny-Montrachet 1Er Cru, Burgundy, Fr
125.00
'15 Louis Jadot Pouilly Fuissé, Chardonnay, Burgundy, Fr
46.00
'15 Paul Prieur Et Fils Verdigny, S. Blanc, Sancerre, Fr
54.00
'15 Twomey By Silver Oak, Sauvignon Blanc, Alexander Valley, Ca
80.00
'13 Pahlmeyer, Chardonnay, Sonoma Coast, Ca
133.00
Glass Wines
Bubbles
Voveti, Prosecco, Friuli, Italy
10.00
Lucien Albrecht, Brut Rosé, Alsace, France
13.00
White
Domaine De La Quilla Muscadet Sèvre Et Maine, Melon De Bourgogne, Loire Valley, France
9.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
11.00
Scarpetta, Pinot Grigio, Friuli, Italy
12.00
Sonoma-Cutrer, 'Russian River Ranches', Chardonnay, Sonoma County, California
13.00
Bodegas Eidosela, 'Néboa', Albariño, Rias Baixas, Spain
11.00
Domaine Thomas Et Fils, 'Le Crelle', Sauvignon Blanc, Sancerre, France
17.00
Joseph Drouhin Laforet, Chardonnay, Burgundy, France
10.00
Rosé
Tormaresca Calafuria, Negroamaro Rosé, Puglia, Italy
11.00
Red
Chevalier De Saint-André, Bordeaux, Gironde, France
9.00
Trig Point, 'Diamond Dust Vineyard', Merlot, Alexander Valley, California
12.00
Seventy Five, Cabernet Sauvignon, California
12.00
Faithful Hound, Bordeaux Blend, Stellenbosch, South Africa
13.00
La Crema, Pinot Noir, Monterey, California
14.00
Altocedro, Malbec, Mendoza, Argentina
11.00
Conn Creek, Cabernet Sauvignon, Napa Valley, California
18.00
Beer
Draught Pints
Kirin Ichiban Lager | Kirin Brewery-Tokyo, Japan
6.00
Odell's India Pale Ale | Odell's Brewery-Fort Collins, Co
7.00
Samurai Rice Ale | Great Divide Brewery-Denver, Co
7.00
Imported Japanese Bottles & Cans
Hitachino Nest White Ale 11 Oz | Ibaraki, Japan
11.00
Ozeno Yukidoke Ipa 11.5 Oz | Gunma, Japan
11.00
Yo-Ho Tokyo Black Porter 12 Oz |nagano, Japan
10.00
Hitachino Nest Red Ale 11 Oz | Ibaraki, Japan
11.00
Yo-Ho Wednesday Cat Belgian Ale 12 Oz | Nagano, Japan
10.00
Orion Lager 12 Oz | Nago, Okinawa
6.00
Other Bottles
Asahi Super "Dry" 22 Oz | Tokyo, Japan
10.00
Coors Light 12 Oz | Golden, Colorado
5.00
Sapporo Lager 22 Oz| Tokyo, Japan
8.50
Soup
Miso Soup
4.00
Traditional Japanese miso soup, seaweed, mushrooms
Clear Soup
4.00
Light soy bonito broth, fish cakes, mushrooms, mitsuba
Ranch
Wagyu Ribeye Steak**
22.00
Potato galette, carrot asian pear puree, frisée, truffles, hazelnuts
Pork and Kimchee
12.00
Sauteed sliced pork with spicy pickled cabbage
Kobe Beef Kinpira
14.00
Burdock root and spicy sesame oil salad
Crispy Brussels Sprouts**
12.00
Braised pork belly, candied pecans, parmesan, fresh lemon
Den Short Ribs
16.00
Grassfedbeef,sweethousemademarinade, jalapenos, bell peppers, mushrooms
Aburi Pork Belly
13.00
Seared, seasoned with salt, pepper, scallion
New Sytle Citrus Seared Wagyu
16.00
King Trumpet mushrooms, chiles, ponzu
Kobe Beef Sliders
16.00
Foie gras, truffle aioli, pickles, carmelized onions, brioche bun, fries, habenero ketchup
Sea
Lobster Spring Roll
12.00
Panko breaded lobster and vegetables wrapped in soft rice paper
Crispy Tuna
12.00
Crispy rice cake, spicy tuna, avocado, tobiko, eel sauce
Miso Shakekama**
10.00
Broiled miso marinated salmon collar
Grilled Tuna Steamed Buns
9.00
Mesquite grilled tuna belly, housemade Hoisin sauce, cabbage slaw dressed with fish sauce
Miso Black Cod**
16.00
Broiled miso marinated black cod, namasu
Crispy Calamari
10.00
Vietnamese fish sauce for dipping
Hamakama**
10.00
Yellowtail collar, sea salt seasoned, choice of ponzu, lemon garlic oil, or teriyaki
Sauteed Squid
13.00
Spear squid, asparagus, red jalapeno sauteed in soy sauce, sake, butter, cilantro
Garden
House Salad**
7.00
Ginger tofu dressing
Kinpira
6.00
Burdock root and spicy sesame oil salad
Panzanella Salad
14.00
Watercress, grilled foccacia croutons, goat cheese, crabmeat, candied red onion, sliced pear, pistachios, apple cider vinaigrette
Roasted Beet Salad**
10.00
Roasted red & yellow beets, goat cheese, candied pecans, balsamic vinaigrette
Seaweed Salad
7.00
Mixed greens, asparagus, tomatoes, grapefruit
Ceasar Salad
10.50
Pink grapefruit, tomato, red onion, bell peppers, shaved parmesan
Sushi Bar Starters*
Edamame
4.75
Jalapeño Sashimi with Hamachi (6 Pc)
16.00
Ginger Sashimi with Bincho (6 Pc)
16.00
Truffle New Style Roll with Kanpachi
18.00
Jalapeño Sashimi with Kanpachi (5 Pc)
18.00
Live Scallop On the Shell
22.00
Seaweed Salad
7.00
New Style Sashimi with Salmon and Whitefish (6 Pc)
16.00
Fresh Wasabi Sashimi with Bincho (6 Pc)
16.00
Ginger Sashimi with Wild Bincho (5 Pc)
22.00
Big Eye Chu Toro Special
22.00
Nigiri Or Sashimi (2 Pc) *
Amaebi**
8.00
Sweet Shrimp
Bincho**
7.00
Albacore Tuna
Hamachi**
6.00
Yellowtail
Ika**
7.00
Squid
Kaibashira
7.00
Scallops
Maguro**
6.00
Tuna
Saba**
6.00
Mackerel
Smoked Salmon**
6.00
Tai**
7.00
Red Snapper, Japan
Tamago
4.50
Egg Custard
Toro**
12.00
Fatty Tuna
Unagi
8.00
Freshwater Eel
Wasabi Tobiko
6.00
Flying Fish Roe
Anago
9.00
Sea Eel
Ebi**
5.00
Shrimp
Hirame
7.00
Halibut
Ikura
9.00
Salmon Egg
Kani**
8.00
Crab
Masago
6.00
Smelt Roe
Shake**
6.00
Salmon
Snow Crab with American Caviar
10.00
Tako**
6.00
Octopus
Tobiko
6.00
Flying Fish Roe
Tuna Tataki
6.00
Seared Tuna
Uni
14.00
Sea Urchin
Combination Platters and Bowls*
Taste of Sushi**
13.00
Tekka Bowl**
20.00
Tuna over Sushi Rice
Chirashi Bowl
28.00
Assorted Sashimi over Sushi Rice
Sashimi Dinner
35.00
Sushi Deluxe
30.00
Taste of Sashimi**
14.00
Unagi Bowl
22.00
Unagi over Rice
Mini Chirashi and Udon Noodle Soup
18.00
Sushi Dinner
23.00
Seasonal Fish - Nigiri Or Sashimi* (2 Pc)
Seasonal Fish - Nigiri Or Sashimi* (2 Pc)
Please refer to the "Catch of the Day" special
Vegetarian Sushi & Rolls
Asparagus Roll** (5 Pc)
Brown Rice Roll W/ Soy Paper (5 Pc)
Veggie Roll** (5 Pc)
Portobello Sushi
2 pc nigiri
Avocado Roll** (6 Pc)
Cucumber Roll** (6 Pc)
Eggplant Sushi
2 pc nigiri
House Special Rolls*
California Roll (8 Pc)
Caterpillar Roll (8 Pc)
Kobe Beef Roll (5 Pc)
Negitoro (6 Pc)
Fatty Tuna, Scallions; Gluten free optional
Rainbow Roll (8 Pc)
Red Dragon Roll (8 Pc)
Salmon Avocado Roll** (8 Pc)
Salmon Skin Roll (5 Pc)
Gluten free optional
Unakyu (5 Pc)
Fresh Water Eel
California Roll with Kani**
Crab Meat
Firecracker Roll (8 Pc)
Negihama** (6 Pc)
Yellowtail, Scallions
Poki Roll (8 Pc)
Spicy Tuna
Rainbow Roll with Kani
Crab Meat; Gluten free optional
Rock-N-Roll (8 Pc)
Gluten free optional
Salmon New Style Roll (8 Pc)
Gluten free optional
Tekka Roll** (6 Pc)
Tuna
Volcano Roll (8 Pc)
Tempura Rolls
Dragon Roll (8 Pc)
Shrimp Tempura Roll (5 Pc)
Vegetable Tempura Roll (5 Pc)
Lobster Tempura Roll (5 Pc)
Spider Roll (5 Pc)
Sashimi Specials
Copper River Salmon Tartar Handroll
10.00
Jalapeno Sashimi with Hamachi
17.00
Fresh Wasabi Sashimi with Bincho
17.00
Truffle Kanpachi New Style Roll
18.00
Ginger Sashimi with Bincho
17.00
New Style Sashimi with Salmon
17.00
Jalapeno Sashimi with Kanpachi
18.00
Ginger Sashimi with Bluefin Akami
22.00
Nigiri Sushi Specials
Aji
9.00
Aoyagi
10.00
Bluefin Chu Toro
9.00
Copper River Salmon Belly
14.00
Kanpachi
9.00
Kurodai
9.00
Sakura Masu Zuke
10.00
Suzuki
10.00
Akamutsu
14.00
Bluefin Akami
10.00
Copper River Salmon
12.00
Hotate Aburi
10.00
Kodai
10.00
Opakapaka
10.00
Salmon Belly Aburi
7.00
Toro Aburi
12.00
Dessert Cocktails
Den Coffee
Van Gogh Double Espresso Vodka, Simple Syrup, and Cream
Cherry Chocolate Noir
Grey Goose Cherry Noir, Godiva Dark Chocolate Liqueur
Donnafugata Ben Rye
30.00
Taylor Fladgate 10Yr
10.00
Inniskillen Ice Wine
22.00
Remy Martin Xo
30.00
Tiramisu Martini
360 Vanilla Vodka, Galliano Ristretto, Godiva White Chocolate Liqueur
Montenegroni
Amaro Montenegro, Sweet Vermouth, Broker's Gin, Voveti Prosecco, Orange Bitters
Chateau Rolland Sauternes
16.00
Taylor Fladgate 20Yr
15.00
Hennessey Vs
10.00
Desserts
Pineapple Upside-Down Cake
8.00
With Vanilla Ice Cream
Strawberry Shortcake
8.00
Warm Chocolate Cake
8.00
With Vanilla Ice Cream
Banana Tempura
8.00
Choice of Ice Cream
Ice Cream
6.00
Green Tea, Red Bean, Vanilla
Banana Cream Pie
8.00
Belgian Chocolate Mousse Cake
8.00
Tiramisu
8.00
Mochi Ice Cream
6.00
Green Tea, Strawberry, Mango
Tempura Fried Ice Cream
6.00
Green Tea Ice Cream Tempura and Topped with Chocolate Sauce
Happy Hour Drink Menu
4:30 pm to 6:00 pm Tuesday-Friday (Cocktail Bars ONLY)
White and Red Wines
House White
5.00
House Red
5.00
Cocktails
All Signature Cocktails
8.00
Excluding Den Fashioned
Beer
Kirin Draft
4.00
Sapporo Bottle
6.00
Local Draft
5.00
Sake
Hakushika "White Deer"
10.00
Hot Sake Large
5.00
Spirits
Seagram's Whiskey
6.00
Tito's Vodka
6.00
Bacardi Rum
6.00
J&B
6.00
Tanqueray Gin
6.00
Milagro Silver
6.00
Happy Hour Food Menu
5:00 pm to 6:00 pm Tuesday-Friday (Cocktail Bars ONLY)
Global Menu
Brussels Sprouts with Pork Belly*
5.00
Braised pork belly, candied pecans, parmesan, fresh lemon
Grilled Tuna Steamed Buns
7.00
Mesquite grilled tuna belly, housemade hoisin sauce, cabbage slaw tossed with fish sauce
Kobe Beef Slider*
6.00
Foie gras mousse, truffle aioli, pickles,carmelized onions, brioche bun, fries, habenero ketchup on side
Shrimp and Lobster Wontons
7.00
Bok choy, wasabi tobiko, shiitake mushroom, otoshi & ponzu sauc
Sashimi*
Jalapeno Hamachi
5.00
Hamachi, yuzu soy, cilantro
Ginger Bincho
5.00
Bincho, shiitake mushrooms, ginger soy
Wasabi Bincho
5.00
Bincho, fresh wasabi, ginger soy
Nigiri*
Hamachi
5.00
Yellowtail
Shake
5.00
Salmon
Maguro
5.00
Tuna
Appetizers
Miso Soup
3.00
House Salad
4.00
Edamame
4.00
Sashimi Plates*
Jalapeno Sashimi**
16.00
Hamachi, yuzu soy, cilantro
Fresh Japanese Wasabi Sashimi**
16.00
Bincho, fresh wasabi, ginger soy
Ginger Sashimi**
16.00
Bincho, shiitake mushrooms, ginger soy
New Style Sashimi**
16.00
Lightly seared salmon & whitefish, yuzu soy
Ranch
Steamed Duck Buns
14.00
Duck confit, Asain slaw, pickled shallots
Crispy Brussels Sprouts
12.00
Braised pork belly, candied pecans, parmesan, yuzu, jalapenos
Gyoza
6.00
Pan fried pork dumplings
Kobe Beef Sliders*
16.00
Foie gras, truffle aioli, pickles, carmelized onions, brioche bun
Sea
Miso Cod**
16.00
Broiled miso marinated black cod, namasu
Crispy Tuna*
12.00
Crispy rice cake, spicy tuna, avocado, tobiko, jalapenos, eel sauce
Garden
House Salad**
7.00
Ginger tofu dressing
Seaweed Salad
8.00
Mixed greens, asparagus, tomatoes, grapefruit
Miso Eggplant**
7.00
Fried Japanese eggplant, peppers, miso honey glaze
Roasted Beet Salad**
10.00
Roasted red & yellow beets, goat cheese, candied pecans, balsamic vinaigrette
Agedashi Tofu
7.00
Crispy tofu cubes, dashi broth
Panzanella Salad
14.00
Watercress, foccacia, pistachios, goat cheese, crabmeat, candied red onion, sliced pear, apple cider vinaigrette
Traditional Japanese
served with miso soup and rice
Chicken Cutlet Lunch
12.00
Mixed greens salad
Bento Box*
16.00
Choice of teriyaki chicken, teriyaki salmon, grilled ginger calamari steak, or ginger tofu, + California roll, + shrimp and vegetable tempura
Noodles
Tonkotsu Ramen
13.00
Tonkotsu broth, roasted pork, eggd
Nabeyaki Udon
15.00
Chicken, tempura, egg
Tan-Tan Men
13.00
Tonkotsu broth, spicy minced pork
Tempura Udon
13.00
Miso Ramen
13.00
Miso-tonkotsu broth, roasted pork, corn, egg
Shoyu Ramen
13.00
Soy-bonito broth, roasted pork, spinach, bok choy
Lobster Ramen
13.00
Miso-lobster broth, lobster dumplings
Grill
served with miso soup and rice
Miso Salmon Kama
12.00
Sweet miso marinated salmon collar
Salmon Filet
12.00
Grilled salmon filet, mixed greens salad; salt or teriyaki
Hamachi Kama
12.00
Grilled yellowtail collar; salt or teriyaki
Bowls
served over a bowl of rice, with udon soup
Vegetable Tempura Bowl
12.00
Tofu, assorted vegetable tempura
Chicken Katsu Bowl
12.00
Fried chicken cutlet, poached scrambled egg, onions, sweet soy broth
Shrimp Tempura Bowl
13.00
2 pc. shrimp, assorted vegetables, rice bowl
Oyako Bowl
12.00
Poached scrambled egg, sweet soy broth, chicken, onions
Yakiniku Bowl
12.00
Kobe beef slices and mushrooms in a special housemade BBQ sauce
Sushi and Sashimi*
Chirashi
28.00
Assorted fish, over sushi rice, miso soup
Sashimi Lunch
24.00
2 pc tuna, salmon, yellowtail, bincho, whitefish, bowl of rice, miso soup
Sashimi B Lunch
20.00
1 pc tuna, salmon, yellowtail, shrimp, unagi, choice of tekka, California or poki roll, miso soup
Mini Chirashi & Mini Udon
18.00
Tuna, salmon, yellowtail, bincho, shrimp, unagi served over sushi rice with udon soup
Sashimi a Lunch
20.00
1 pc tuna, salmon, yellowtail, bincho, shrimp, scallop, unagi, miso soup
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Izakaya Den
1487 S Pearl St (at E Florida Ave)
Denver, CO 80210
United States
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Closed until 5:00 PM tomorrow (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
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(303) 777-0691
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@izakayadendenve
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Colorado » Denver County » Denver » Old South Pearl

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