There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
While occasionally tough to nab tables, the casual vibe makes it easy to slip in any night of the week and feast on expert-level pasta, near-perfect small plates, and robust, shareable large plates. Read more.
The Lees' menu is a triumph for those who eschew meat, or just choose to stick toward a plant-based diet. The preparations are creative and thoughtful, with a push toward flavor at every course. Read more.
