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Itacho Japanese Izakaya and Sushi

Itacho Japanese Izakaya and Sushi

Sushi Restaurant and Japanese Restaurant$$$$
Mid-City West, Los Angeles
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Itacho Japanese Izakaya and Sushi
6.8/10
21
ratings
Photos34 Photos
MenuMenu
Lunch Menu 3Sushi Menu 5Drink Menu 24Main Menu 4
Lunch Specials
mon-fri 11:30am-3pm, Served with soup or salad
Curry Tonkatsu
9.95
Chicken Teriyaki
8.95
Beef Teriyaki
9.95
Tempura Udon
8.95
Yakisoba
7.95
Salmon Teriyaki
8.95
Bbq Rice Combo
10.95
Spicy Tuna Bowl
9.95
Sushi Combos
5 Pcs of Sushi + 1 Simple Roll
10.99
7 Pcs of Sushi + 1 Specialty Roll
12.99
7 Pcs of Sushi + 1 Simple Roll
11.99
Sapporo Draft
all day
Sapporo Draft
2.99
Happy Hours
everyday 3pm-6pm & 9pm-close
Specials
Rainbow Roll
6.50
CA roll with 5 types of fish and avocado on top
Hawaiian Roll
5.99
CA roll with fresh tuna on top
Burrito
5.99
Tuna, salmon, shrimp tempura, avocado, imitation crabmeat inside, wrapped with soy pepper and spicy mayo, eel sauce, sriracha sauce on top
Snow Cone Roll
5.99
CA roll with tilapia, green onion, tobiko, eel sauce on top
Golden Cali Roll
4.99
Deep fried CA roll with avocado eel, spicy mayo and white sauce on top
Shrimp Tempura Roll
5.99
Imitation crabmeat, avocado, cucumber and shrimp tempura with eel sauce, extra 2 pcs of vegetable tempura on top
Las Vegas Roll
5.50
3 types of fish with gobo, imitation crabmeat, avocado, cheese and eel sauce
Protein Roll
6.50
Chef's choice of 3 types of fish with imitation crab stick, gobo, avocado, asparagus, radish with soy mustard and ponzu sauce
Spicy Tuna Tadaki
6.75
Seared tuna and avocado on spicy tuna with soy mustard sauce
Alba Alba Roll
6.99
Garlic albacore roll (grinded garlic, masago, furikake, sesame oil) with fresh albacore and soyu mustard sauce on top
Baked Salmon Roll
5.99
CA roll with baked salmon, green onion, masago, eel sauce on top
Dynamite
6.50
CA roll with dynamite (scallop, onion, mushroom, masago, furikake, sesame oil, baked mayo) on top
Golden Spicy Tuna Roll
4.99
Deep fried spicy tuna roll with avocado, eel, spicy mayo and white sauce on top
Salmon Tempura Roll
5.50
Salmon tempura, imitation crabmeat, avocado, cucumber and eel sauce, extra 2 pcs of vegetable tempura on top
Rose Roll
6.50
Tuna, salmon, yellowtail, tilapia, spicy tuna and avocado with soy mustard and ponzu sauce
Regular Rolls
California Roll
3.50
Yellowtail Roll
4.50
Shrimp Roll
4.50
Salmon Roll
4.50
Salmon Skin Roll
4.50
Vegetable Roll
4.00
Avocado Roll
4.00
Albacore Roll
4.00
Spicy Tuna Roll
4.50
Scallop Roll
4.50
Tuna Roll
4.50
Eel Roll
4.50
Philly Roll
4.50
Cucumber Roll
3.00
Oshinko Roll
3.50
Sushi
Tuna
3.95
Yellowtail
3.95
Albacore
3.95
Mackerel
3.00
Shrimp
3.00
Octopus
3.00
Scallop
3.00
Smelt Eggs
3.00
Freshwater Eel
4.95
Fatty Yellowtail
4.95
Sea Urchin
7.95
Bean Curo
3.00
Any Seared
0.50
Salmon
3.00
Halibut
3.95
Escolar
3.25
Spanish Mackerel
3.95
Imitation Crabmeat
3.00
Squid
3.00
Jumbo Scallop
3.95
Salmon Eggs
4.95
Fatty Tuna
9.95
Salmon Belly
3.95
Sweet Shrimp
7.95
Tilapia
3.00
Beer
all day specials!
Sapporo Draft Beer
2.99
Wine
White
Chardonnay
Burgundy, Joseph Drouhin, St. Veran 2012
12.50
Santa Barbara, William Hill 2013
9.00
Sonoma County, Neyers 2013
14.00
Pinot Grigio
Veneto, Lagaria 2013
8.00
Vigneti Delle Dolomiti, Tolloy 2013
9.00
Sauvignon Blanc
Edna Valley, Tangent 2013
10.50
Sancerre, Domaine Reverdy-Ducroux 2013
56.00
Marlborough, Tohu 2014
10.00
Red
Bordeaux / Bordeaux Blend
Bottle
Haut Benauge, Chateau Pasquet 2012
9.50
Cabernet Sauvignon
Columbia Valley, Quilceda Creek 2000
290.00
Pride Mountain Vineyards 2001
210.00
Napa Vigilance 2011
9.00
Malbec
Valle De Uco, Clos De Los Siete (Michel Rolland) 2011
14.00
Merlot
Vignobles, Paul Mas 2011
8.00
Pinot Noir
Burgundy, Willamette Valley Cloudline 2013
12.50
Syrah
Languedoc, La Forge Estate 2012
9.00
Sake & Beer
Cold Sake
Honjozo
Golden Dream
10.00
Dry and smooth with gold flakes
Otokoyama
13.00
Dry and rich
Tsukiyo
11.00
Light, crisp, fragrant and smooth
Kubota Senjyu
14.00
Medium dry and smooth
Junmai
Harushika
14.00
Extra dry and sharp
Miyasaka "Sake Matinee"
15.00
Delightfully light, hint of melon
Junmai Ginjo
Kikusui
13.50
Very mild and smooth
Hakkaisan
18.00
Hints of stewed apples, lightly toasted nuts
Hakutsuru
19.00
Light and superior smoothness
Daiginjo
Onigoroshi "Wild Devil"
21.00
Dry and very smooth
Nigori
Sayuri
10.50
Silky and creamy
Soju Cocktail
6.00
Hot Sake
House Sake
9.00
Otokoyama
11.50
Onigoroshi "Wild Devil"
18.00
Harushika
11.50
Tsukiyo
11.50
Large Format Sake
Golden Dream
95.00
Harushika
125.00
Chobei
135.00
Otokoyama
115.00
Kikusui
125.00
Onigoroshi "Wild Devil"
180.00
Beer
Bottled
Asahi
5.00
Sapporo Lt
5.00
Sapporo
5.00
Orion
9.50
Draft
Sapporo Draft
2.99
Salads & Soups
Tofu Miso
3.00
Clam Miso Soup
5.50
Green Salad
11.00
Asparagus, broccoli, cucumber, tomato, karashi mustard vinegar dressing
Nameko Mushroom Miso Soup
4.50
Kabocha (Puréed) Pumpkin Miso Soup
6.00
Vegetable Starters
Edamame
6.00
Seasoned Japanese soy beans
Spinach Ohitashi
6.00
Cold spinach, bonito flakes
Ginko Nuts
7.50
More Q (Small Portion)
7.50
Fresh cucumber, miso sauce
Pepper
8.00
Sauteed shishito (Japanese green) peppers
Chinese Broccoli
8.50
Sauteed, shiitake mushrooms
Mushroom Medley
9.00
Sautéed, garlic, butter, soy sauce
Garlic Sprout
7.50
Sautéed garlic sprout, minced pork
Hijiki
6.00
Marinated seaweed, vegetables
Goma Ae
6.00
Cold spinach mixed, sesame sauce
Oshinko
6.50
Assorted Japanese pickled vegetables
Lotus Root
7.50
Sautéed, spiced seasoning
Kaiso Salad
8.00
Fresh seaweed salad
Enoki Cartoccio
7.00
Boiled enoki mushrooms, butter
Nano Hana
6.00
Cold Chinese broccoli, shaking dry fish
Nasu Miso
8.50
Sauteed eggplant, sweet miso sauce
Wakame Kyuri Su
6.50
Seaweed cucumber salad, vinegar dressing
Seafood Starter
Ankimo
8.00
Monk fish foie gras
Shiba Ebi
10.50
Japanese style fried head-to-tail shrimp
Yu-Ko
19.50
Citrus marinated broiled black cod filet
Ebi Yamaimo Age
9.00
Fried shrimp, mountain potato, seaweed
Saba Shio
10.00
Broiled mackerel
Asari Butter
9.00
Steamed clams, butter broth
Powder Snow
14.00
Steamed white fish fillet, grated mountain potato, chrysanthemum leaves
Uzaku
9.50
Broiled tender eel, cucumber, vinegar
Kani-Su
12.00
Crabmeat, seaweed, cucumber, vinegar sauce
Scallops & Asparagus
16.00
Sauteed with light soy and sake
Squid Teriyaki
9.00
Broiled whole tender young squid, teriyaki sauce
Tako Karaage
9.00
Japanese style crispy fried octopus
Chirimushi
16.00
Steamed white fish fillet, vegetables, dipping ponzu sauce
Desserts
Tempura Ice Cream
5.50
Sesame Ice Cream
4.50
Green Tea Crème Brule
6.00
Green Tea Ice Cream
4.50
Mochi Ice Cream
4.50
Green tea, mango, strawberry, chocolate
Pumpkin Pudding
6.00
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Itacho Japanese Izakaya and Sushi
7311 Beverly Blvd (btwn Fuller & Poinsettia)
Los Angeles, CA 90036
United States
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Itacho is an authentic Japanese restaurant specializing in traditional Izakaya and fresh sushi.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
  • Sun
    • 11:00 AM–10:30 PM
Phone icon
(323) 938-9009
World Wide Web icon
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Itacho Japanese Restaurant
Twitter icon
@itacho
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Make Reservation
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Order from delivery.com
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Credit Cards
Yes (incl. American Express & MasterCard)
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United States » Los Angeles County » Los Angeles » Mid-City West

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